Banana Dosa

  • Ripe bananas - 2.
  • Rice flour - 1/4 cup.
  • All purpose flour (Maida) - 2 tbsp.
  • Cardoman powder - 1 pinch.
  • Sugar - to taste.
  • Raisins - 2 tbsp (chopped).
  • Cashews - 2 tblsp (chopped).
  • Ghee - to fry.
  • Mash the banana's nicely with a masher or with hands.
  • Add rice flour, maida, sugar and cardomon powder.
  • Mix everything together to get a thick batter. You can mix with your hands or use a blender.
  • Mix the raisins  and cashews with the batter.
  • Heat a griddle and pour a spoonful of batter and spread gently. It will be thicker than normal dosa.
  • Pour few drops of ghee on top. Fry on medium flame till the dosa is completely cooked and golden brown on both sides.
  Serving Suggestions
  • This dosa can be served as a dessert or snack with some maple syrup or honey.
  • Top the dosa with whipped cream or ice cream and berries. This brings out a whole new flavour.

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