Banana Dosa

  Ingredients

• Ripe bananas - 2.
• Rice flour - 1/4 cup.
• All purpose flour (Maida) - 2 tbsp.
• Cardoman powder - 1 pinch.
• Sugar - to taste.
• Raisins - 2 tbsp (chopped).
• Cashews - 2 tblsp (chopped).
• Ghee - to fry.

  Method

• Mash the banana's nicely with a masher or with hands.
• Add rice flour, maida, sugar and cardomon powder.
• Mix everything together to get a thick batter. You can mix with your hands or use a blender.
• Mix the raisins  and cashews with the batter.
• Heat a griddle and pour a spoonful of batter and spread gently. It will be thicker than normal dosa.
• Pour few drops of ghee on top. Fry on medium flame till the dosa is completely cooked and golden brown on both sides.

  Serving Suggestions

• This dosa can be served as a dessert or snack with some maple syrup or honey.
• Top the dosa with whipped cream or ice cream and berries. This brings out a whole new flavour.