Roasted Vegetable Sandwiches

  • 1/4 cup butter, softened.
  • 1 garlic clove, pressed.
  • 1/4 teaspoon dried Italian seasoning.
  • 4 French hamburger buns, split.
  • 4 teaspoons mayonnaise.
  • 3 cups Roasted Summer Vegetables.
  • 4 provolone cheese slices.
  • Stir together first 3 ingredients.
  • Spread butter mixture evenly on cut sides of top bun halves, spread
    mayonnaise evenly 
    on cut sides of bottom bun halves. 
  • Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half,
    top each with 1 provolone cheese slice and remaining bun halves. 
  • Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.  
  • Bake at 400° for 10 to 12 minutes or until cheese melts.

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