Roasted Vegetable Sandwiches

  Ingredients

• 1/4 cup butter, softened.
• 1 garlic clove, pressed.
• 1/4 teaspoon dried Italian seasoning.
• 4 French hamburger buns, split.
• 4 teaspoons mayonnaise.
• 3 cups Roasted Summer Vegetables.
• 4 provolone cheese slices.

  Method

• Stir together first 3 ingredients.
• Spread butter mixture evenly on cut sides of top bun halves, spread
  mayonnaise evenly on cut sides of bottom bun halves. 
• Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half,
  top each with 1 provolone cheese slice and remaining bun halves. 
• Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.  
• Bake at 400° for 10 to 12 minutes or until cheese melts.