Creamy Crab Roll

  Ingredients

• 1 (16 ounce) package imitation crabmeat.
• 4 cloves of garlic finely chopped.
• 2 tablespoon lemon juice.
• 1/2 tbsp Black pepper powder.
• 1/2 cup prechopped red onion.
• 6 boiled eggs, cooled.
• 1/2 cup mayonnaise.
• Lettuce leaves trimmed.
• 10 flour tortillas or pita bread.
• Salt to taste.

  Method

• Combine crabmeat, cream cheese, mayonnise, chopped onion, black pepper, lemon juice, chopped garlic in a small bowl and mix well. Set aside.
• Using a pastry blender, chop the eggs until crumbly-looking; set aside.
• Spread mixture evenly down center of each tortilla, sprinkle with eggs and lettuce. Roll tortilla up very tightly.

  Notes

• This dish goes well served with french fries.