Easy Tangy Chicken

 By Foodynians Recipes
Chicken Corn Chowder Soup
Published: August 30, 2014 

Prep Time: 20 Minutes
Cook time: 15 Minutes
Marinade time: 8 Hours Minutes
Total time: 8 Hours 35 Minutes
Yield: 4 Servings 

Nutrition facts: 242 calories

Ingredients

• 2 cups boneless, skinless chicken breasts.
• 1/3 cup yellow Mustard sauce.
• 1/4 cup vinegar.
• 3 cloves garlic, minced.
• 3 tbsp lime juice.
• 1 tbsp brown sugar.
• 1/2 tbsp Black pepper powder.
• 1/4 tbsp ground thyme.
• 3 tbsp olive oil.
• salt to taste.

Instructions

• Mix together vinegar, mustard, garlic, lime juice, brown sugar, salt, pepper, ground thyme and olive oil.
• Pour marinade over chicken.
• Refrigerate chicken in marinade for 8 hours, up to overnight.
• Grill chicken for 10 to 15 minutes until done.

Easy Tangy Chicken