Fish Cake/ Patties

  Ingredients

• 4oz Tuna.
• Grated cheddar cheese
• Vegetable oil, for frying.
• 2 tablespoons vinegar.
• 1 teaspoons sugar.
• 1 tablespoon lemon juice.
• 1/2 tbsp Black pepper powder.
• 4oz mashed potato.
• Flour, for dusting.
• 1 large egg, beaten.
• 1 1/2 cup fine dry breadcrumbs.
• Salt to taste.

  Method

• Mix the tuna, mashed potato, cheese, sugar, vinegar in a bowl until well combined. Season with salt and black pepper and add lime juice, to taste.
• Shape the mixture as required, scatter flour onto one plate, beat the egg in a bowl, then place the breadcrumbs on another plate, Dredge each patties in the flour, then dip it in the beaten egg and roll in the breadcrumbs until completely coated.
• Heat a large frying pan with a vegetable oil, When the oil is hot, carefully lower the fish cakes into the pan.
• Fry for 3-4 minutes, or until crisp, golden-brown on each side and completely cooked through.

  Notes

• This dish goes well served with salads, chutney, sauce, noodle's, rice dish.