Fluffy Chicken Muffin

 By Foodynians Recipes
Fluffy Chicken Muffin
Published: August 29, 2014 

Prep Time: 20 Minutes
Cook time: 45 Minutes
Total time: 1 Hours 5 Minutes
Yield: 6 Servings 

Nutrition facts: 274 calories

Ingredients

• 2 cups boneless skinless chicken breasts.
• 2 tsp vegetable oil.
• 2 large Whole Eggs.
• 2 chopped Red Onions.
• 1 cup Fat Free Cheddar Cheese.
• 1/2 tsp Black pepper powder.
• 1/4 tsp ground thyme.
• 1/2 tsp garlic paste.
• 1 tsp of baking powder.
• 1/2 cup of sour cream.
• 1/2 cup plain yogurt.
• salt to taste.

Instructions

• In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, add the onions, pepper powder, garlic paste, ground thyme heat to simmering, heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
• In medium bowl, add baking mixture ingredients flour, baking powder mix it well add eggs, sour cream, yogurt mixing them all together.
• When all is ready, add the mixture evenly into the cup cake pans, and place into oven. Bake 25 to 30 minutes or until a brown tint appears, enjoy your healthy muffin!
• Serve with dipping sauce.

Fluffy Chicken Muffin