Marinated Chilli Salmon

  Ingredients

• 1 Pound salmon fillets.
• 1/2 cup Thai sweet chilli sauced.
• 4 Cloves garlic, finely chopped.
• 1/4 cup olive oil.
• 2 tbsp Butter.
• 1/2 tbsp Black pepper powder.
• 1/4 Cup tbsp fresh lime juice.
• 3 tablespoons white balsamic vinegar.
• Salt to taste.

  Method

• In small bowl, mix all ingredients except salmon.
• Arrange salmon in a baking dish, Pour marinade over salmon, cover and refrigerate at least 1 hour.
• Place salmon in a preheated oven, and bake for 5 minutes. Turn fillets, and broil 5 minutes more.

  Notes

• Serve salmon fillets on rice, salad with lightly cooked spinach.