Spicy Paneer Bhurji

  Ingredients

• Paneer – 200 gm, grated or crumbled.
• Oil – 1 Tbsp.
• Onion – 1 medium, finely chopped.
• Ginger-Garlic paste – 1 tbsp.
• Tomatoes – 2 medium, chopped.
• Green Chilies – 1, finely chopped.
• Turmeric powder – 1/4 tbsp.
• Garam Masala – 1/4 tbsp.
• Red Chili Powder – 1/2 tbsp.
• Coriander Powder – 1 tbsp.
• Salt – to taste.
• Coriander leaves,chopped.

  Method

• Heat Oil in a medium pan on medium heat.
• Add Onions and fry till onions turn golden brown.Add Ginger-Garlic paste and saute for 1-2 minutes.
• Add Tomatoes and Green Chilies and cook til the tomatoes are mashed well and cooked.
• Now add all the powders, mix well and cook for 1 minute.
• Add Paneer and salt, mix until Paneer is well coated with the masala. Cover and allow the paneer to cook for 2-3 minutes, if needed add few spoons of water.
• Garnish with coriander leaves and serve hot with roti or chapati.