Avocado Crabmeat Soup

 By Foodynians Recipes
Avocado Crabmeat Soup
Published: September 24, 2014 

Prep Time: 20 Minutes
Active time: 15 Minutes
Total time: 35 Minutes
Yield: 4 Servings 

Nutrition facts: 336 calories

Ingredients

• 3/4 cup coconut milk.
• 1 cup vegetable stock.
• 1/2 cup chopped fresh tomatillos.
• 2 ripe peeled avocados.
• 1 small garlic clove.
• 3/4 teaspoons kosher salt.
• 1/2 cup lump crabmeat, drained and shell pieces removed.
• 1/2 tablespoon chervil, chopped.
• 1 celery stalk, diced.
• 1 teaspoon finely grated lemon zest.
• Freshly-ground black pepper.
• 2 teaspoon fresh lemon juice.
• 1 1/2 cups water.

  Method

• Mix crabmeat, celery, chervil and lemon zest in a bowl. Cover and chill crab salad.
• Transfer first 5 ingredients in a blender and 1 1/2 cups water. Puree until smooth. Season the soup with lime juice, pepper and salt. Turn the soup into a glass bowl and chill completely.
• When ready to serve, divide soup among 4 bowls and garnish the soup with the crab relish.

Avocado Crabmeat Soup