Chrispy Eggs

 By Foodynians Recipes
Chrispy Eggs
Published: September 13, 2014 

Prep Time: 25 Minutes
Cook time: 10 Minutes
Total time: 35 Minutes
Yield: 4 Servings 

Nutrition facts: 317 calories

Ingredients

• 6 large eggs.
• 1/4 Cup thinly sliced shallots.
• 1½ cups tapioca flour for coating eggs.
• 3 cups peanut oil for deep frying.
• 4 cloves garlic.
• 2 fresh red Thai long chiles, sliced diagonally.
• 2 tbsp sugar.
• Fresh Coriander.
• 1/2 roughly chopped onion.
• Fresh cilantro leaves, for garnish

  Method

• Boil eggs for 5 mins. Refresh in iced water and peel skins off and set aside.
• Make sauce, blend coriander, garlic and onion with stick blender, fry at reasonably high heat for a few minutes, stirring constantly. Add tamarind sauce and a little water, fry for a couple of minutes. Add sugar and cook gently for a few more minutes, set aside.
• Heat oil and deep fry boiled eggs for 2-3 minutes or until a brown crust forms, slice the deep-fried eggs in half lengthwise and arrange the halves, cut sides up, on a serving platter.
• Saute shallots until crispy and golden brown.
• Pour the warm sauce over the eggs and sprinkle the shallots over the top.

  Note

• Garnish with the chiles and cilantro and serve.

Chrispy Eggs