Place the eggs in a pan of boiling water.Heat over a high heat for 6 to 8 minutes or until boiling.Drain and cool the eggs in cold water before peeling.
Combine the salt, chopped mint leafs and scallions with the breadcrumbs and season. Scatter flour onto one plate, beaten egg in a bowl, then place the breadcrumbs on another plate. Gently roll each boiled egg in flour, then dip it in the beaten egg and roll in the breadcrumbs until completely coated.
Carefully add the coated eggs to the hot oil and deep-fry for 3-4 minutes, turning
every few minutes to make sure they are evenly fried. Remove from the oil and drain on kitchen paper before serving.
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