Italian Veggie Soup

Italian-Veggie-Soup
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Italian-Veggie-Soup
Prep Time:
Cook time:
Total time:
Yield: 4 Servings 
  




Ingredients
  • 1 frozen - cut green beans.
  • 1 medium size carrot, sliced.
  • 1 medium onion, chopped.
  • 1 cup diced tomatoes.
  • 2 tbsp tomato Ketchup .
  • 1/4  tbsp ground black pepper.
  • 2 garlic cloves, crushed.
  • 1 1/2  cups vegetable stock.
  • 1 celery stalk, diced.
  • 1 tbsp olive oil.
  • 2 tbsp sugar.
  • 1 cup pasta, ppiral.
  • 1 tsp (5 g) dried basil.
  • 1 cup kroger - parmesan finely shredded cheese.
  • Salt to taste.
  Method
  • Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft. Splash in water if they stick. Add the sugar, garlic, ketchup and herbs and cook for 4-5 mins on a medium heat until they brown a little.
  • Stir in the water, beans, tomatoes and vegetable stock, then simmer for 20 mins. Bring to a boil. Stir in pasta.
  • Sprinkle with basil and Parmesan to serve.

Italian Veggie Soup

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