Mediterranean Tuna Salad

 By Foodynians Recipes
Crispy Chicken Drumsticks
Published: October 13, 2014 

Active Time: 25 Minutes
Total time: 25 Minutes
Yield: 4 Servings 

Nutrition facts: 339 calories   





Ingredients

• 1 head romaine lettuce, shredded.
• 200g red grape tomatoes, halved.
• 1 bunch scallions, sliced.
• 1 cucumber, seeded and chopped.
• 10 black pitted olives.
• 2 tablespoons chopped fresh oregano.
• Kosher salt and freshly ground pepper.
• 1 12 -ounce can solid white tuna in water, drained and flaked.
• 2 tbsp. balsamic vinegar.

  Method

• Place lettuce, tomato, scallions, cucumber, olives and oregano in a large bowl. Add tuna. Drizzle with vinegar. Season with pepper and oil. Toss gently to combine.

  Note

• Salad ready to eat, serve with crusty bread.

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