Grilled Lemony Swordfish

 By Foodynians Recipes
Grilled Lemony Swordfish
Published: November 14, 2014 

Prep Time: 1 Hour 20 Minutes
Cook time: 10 Minutes
Total time: 1 Hour 30 Minutes
Yield: 4 Servings 

Nutrition facts: 152 calories   






Ingredients

• 8 oz Swordfish Steaks..
• 2 tsp cilantro leaves, coarsely chopped.
• 4 tsp olive oil.
• 2 cloves garlic, crushed.
• 2 tsp fresh lemon juice.
• 2 tsp soy sauce.
• 4 tsp rice wine vinegar.
• 1 tsp chili sauce.
• 2 tsp butter.
• Salt and pepper.
• Lemon wedges for garnish.

  Method

• Make marinade first; combine olive oil, soy sauce, garlic, lemon juice, rice wine vinegar, salt, pepper in a medium bowl and mix well.
• Place the fish in the marinade. Coat on all sides with the marinade. Cover and refrigerate for an 1 hour or longer.
• Prepare your grill to medium-high heat. Wipe the grill grates with a paper towel infused with olive oil to oil the grates so the swordfish steaks don't stick when you turn them over.
• Grill the steaks until cooked through, about 3-4 minutes on each side. Remove the steaks and top with a butter, coarsely chopped cilantro leaves and chili sauce.
• Serve with lemon wedges.

  Note

• Serve with salad, french fries or fried beans.

Grilled Lemony Swordfish