By Foodynians Recipes
Strawberries Angel Food Cake
Published:
Prep Time: Strawberries Angel Food Cake
Published:
Refrigerate Time:
Total Time:
Yield: 8 Servings
Nutrition facts:
471 calories
Ingredients
Directions
Ingredients
- In a large mixing bowl using an electric mixer, beat the vanilla pudding until light and fluffy. Add the condensed milk and beat until thoroughly combined.
- Break up the angel food cake into medium pieces. Put first layer of the angel food cake in the bottom of the large glass bowl.
- Add a layer of sliced strawberries, strawberry glaze, almond, pudding mixture and whipped cream over the pieces of angel food cake.
- Add another layer of the angel food cake.
- Add a layer of sliced strawberries, strawberry glaze, almond, pudding mixture.
- Add the last layer of whipped cream and garnish with fresh sliced strawberries.
- Refrigerate at least 2 hours before serving.
Note
- You can try it with blue berries or kiwi.
Strawberries Angel Food Cake
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