Strawberries Angel Food Cake

Strawberries-Angel-Food-Cake
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Strawberries Angel Food Cake
Prep Time:
Refrigerate Time:
Total Time:
Yield: 8 Servings 
 



Ingredients
  • Angel food cake.
  • 2 cups vanilla pudding.
  • 1/2 cup roasted almond, crushed.
  • 1 (12 ounce) can sweetened condensed milk.
  • 1 (8 ounce) containerwhipped cream.
  • 2 1/2 cups sliced fresh strawberries.
  • 1 (18 ounce) jar strawberry glaze.
  Directions

  • In a large mixing bowl using an electric mixer, beat the vanilla pudding until light and fluffy. Add the condensed milk and beat until thoroughly combined.
  • Break up the angel food cake into medium pieces. Put first layer of the angel food cake in the bottom of the large glass bowl.
  • Add a layer of sliced strawberries, strawberry glaze, almond, pudding mixture and whipped cream over the pieces of angel food cake.
  • Add another layer of the angel food cake.
  • Add a layer of sliced strawberries, strawberry glaze, almond, pudding mixture.
  • Add the last layer of whipped cream and garnish with fresh sliced strawberries.
  • Refrigerate at least 2 hours before serving.
 Note
  • You can try it with blue berries or kiwi.

Strawberries Angel Food Cake

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