By Foodynians Recipes
Cheesy Puff Pastry Twists
Published:
Prep Time: Cheesy Puff Pastry Twists
Published:
Cook time:
Total time:
Yield: 4 Servings
Nutrition facts:
306 calories
Ingredients
- 2 puff pastry sheets..
- 1 large egg, beaten..
- 1/2 cup grated parmesan cheese..
- 1 cup shredded mozzarella cheese..
- 1/2 tbsp dried basil..
- 1 tbsp garlic powder..
- Salt and pepper to taste..
- Preheat the oven to 375ºF.
- Roll out both pastry sheet on a lightly floured surface.
- Brush the top of the pastry with a beaten egg.
- In small bowl combine cheese, salt, garlic powder and mix well all the ingredient and place the mixture over the egg washed rectangle. Slice the pastry sheets to the desired size using a pizza wheel or floured knife.
- Pick up both ends of each stick and twist it gently.
- When all of the strips have been twisted and placed on the baking sheet, lightly brush each twist with the remaining egg wash. Sprinkle pepper and basil over the twist.
- Bake for 10-12min till golden brown.
Cheesy Puff Pastry Twists
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