By Foodynians Recipes
White Chocolate Cherries
Published:
Prep Time: White Chocolate Cherries
Published:
Cook time:
Total time:
Yield: 6 Servings
Nutrition facts:
288 calories
Ingredients
- 1 1/2 pounds cherries with stems, well drained..
- 8 ounce white cooking chocolate..
- Wash the cherries, and spread them on a layers of paper towel. Pat dry and cover the cherries with another towel and refrigerate. Cherries must be cold and totally dry before dipping..
- Put the chocolate in a small, dry, stainless steel bowl. Bring an inch of water to a simmer in a wide skillet. White chocolate can be trickier to melt than milk, so watch it carefully..
- By its stem, dip each cherry into the white chocolate coating and shake it gently, letting excess chocolate drip back into the bowl, then place on the baking tray.
- Place cherries in the fridge until chocolate is set. Keep chilled until serving.
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