Chicken Corn Chowder Soup

 By Foodynians Recipes
Chicken Corn Chowder Soup
Published: January 06, 2015 

Prep Time: 25 Minutes
Cook time: 25 Minutes
Total time: 50 Minutes
Yield: 4 Servings 

Nutrition facts: 355 calories

Ingredients

• 2 cups cooked and shredded chicken breast.
• 1 large red bell pepper, diced.
• 1 medium onion, diced.
• 6 green onions, chopped.
• 1 tsp butter.
• 3 tsp all purpose flour.
• 2 cups chicken broth.
• 4 cloves garlic, minced.
• 3 cups milk.
• 2 cups frozen corn kernels.
• 2 tbsp fresh thyme.
• Salt and freshly ground black pepper.

Instructions

• In a large pot, melt butter over medium heat. Add red bell pepper, onions and saute until tender, about 3 minutes. Add garlic and cook 30 seconds longer. Stir in flour, and cook 2 minutes stirring constantly. While stirring, slowly add in chicken broth and whisk until well blended.
• Whisk in the milk and add the corn and thyme to the pot. Bring to a simmer and cook about 10 minutes. Stir in shredded chicken and bring back to a simmer, remove from the heat and top with green onions, ladle into bowls and serve warm.

Chicken Corn Chowder Soup