Pesto Bruschetta

 By Foodynians Recipes
Pesto Bruschetta
Published: January 30, 2015 

Prep Time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
Yield: 4 Servings 

Nutrition facts: 408 calories

Ingredients

• 4 slices Rustic Bread.
• 4 tbsp pesto sauce.
• 3 tomatoes, seeded and finely chopped.
• 2 clove garlic, minced.
• 1 cup mozzarella cheese, shredded.
• 4 tbsp butter, melted.
• Basil.
• Salt & Pepper.

Instructions

• Preheat the oven to 375 degrees F.
• Brush the bread slices with butter.
• Arrange bread slices on an ungreased baking sheet. Spread the green pesto evenly over the bread; top with tomatoes, garlic and cheese. Add pepper and salt to taste.
• Bake in the preheated oven until the bread is crisp and the cheese has melted, 10 to 15 minutes. Serve with fresh basil leaves.

Pesto Bruschetta