Chrunchy Shrimp Pastry

 By Foodynians Recipes
Chrunchy Shrimp Pastry
Published: February 08, 2015 

Prep Time: 30 Minutes
Cook time: 15 Minutes
Total time: 45 Minutes
Yield: 6-8 Servings 

Nutrition facts: 320 calories

Ingredients

• 6 oz jumbo shrimp, peeled, veins removed, tails left on.
• 2 oz mozzarella, cut into thin strips.
• 3 tbsp green chilles, chopped.
• 1 1/2 tbsp cilantro leaves.
• 1 tsp lemon juice.
• 250 grams chicken, well cooked.
• 8 oz Frozen Puff Pastry.
• Salt to taste.

Instructions

• Preheat the oven 400 degree.
• Take a bowl, add the cooked chicken now put salt to taste , finely chopped green chilles, lemon juice and mix the mixture well and keep it aside.
• Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface and cut the puff pastry sheet into 1/2 inch for each piece of prawns.
• Take the shrimps, place a thin mozzarella strip in the shrimp, now take one tsp chicken mixture and put it over the mozzarella strip and wrap the shrimps with 1/2 inch of puff pastry sheet properly and sprinkle cilantro over stuffed shrimps and place it in the preheated oven for 10-15 mins.

Chrunchy Shrimp Pastry