Cheesy Bechamel Sauce

 By Foodynians Recipes
Cheesy Bechamel Sauce
Published: March 07, 2015 

Prep Time: 20 Minutes
Active time: 10 Minutes
Total time: 30 Minutes
Yield: 8 Servings, 51g per person 

Nutrition facts: 95 calories

Ingredients

• 2 tbsp butter.
• 2 tbsp ararot flour/ arrowroot.
• 1 cup milk, heated.
• Freshly ground pepper.
• 1/2 cup cilantro, chopped (optional).
• 1 cup processed cheese, grated.
• Salt.

Instructions

• Melt butter in skillet on medium heat. Do not allow to burn. Add flour, stir over low heat for 2 minutes until you have a
  smooth paste, but don't let it brown.
• Remove the pan from heat and pour in the milk, continuing to stir.
• Stir in the grated cheese. Add cilantro, salt and pepper.
• Stiring constantly until you have a thick creamy bechamel sauce.

Cheesy Bechamel Sauce