Creamy Peanut Butter

 By Foodynians Recipes
Creamy Peanut Butter
Published: March 05, 2015 

Prep Time: 20 Minutes
Active time: 10 Minutes
Total time: 30 Minutes
Yield: 12 Servings, 40g per person 

Nutrition facts: 165 calories

Ingredients

• 2 cups peanut.
• 1 tbsp arrowroot flour/ ararot.
• 3 tbsp honey.
• 1 tbsp oil.
• 3 tbsp vinegar.
• 1/2 tsp kosher salt.
• 4 tbsp water.

Instructions

• Take 2 cups peanut and roast until it becomes light brown.
• Add peanuts in a blender and blend it until peanuts start realising oil.
• Heat 4 tbps of water in a small pan and cook arrowroot flour until it become thick.
• Now add arrowroot flour mixture into peanut mixture, add honey, vinegar and kosher salt and blend until smooth and creamy.

Creamy Peanut Butter