Mixed Berries Tart

 By Foodynians Recipes
Mixed Berries Tart
Published: March 19, 2015 

Prep Time: 20 Minutes
Cook time: 30 Minutes
Total time: 50 Minutes
Yield: 12 Servings 

Nutrition facts: 237 calories

Ingredients

• 6 puff pastry sheet, thawed.
• 1 cup cream cheese.
• 1/2 cup granulated sugar.
• 1 tsp finely grated lime zest.
• 1 1/2 cup Blackberries.
• 1 1/4 cup Blueberries.
• 1 1/2 cup Raspberries.
• 2 tbsp granulated sugar.
• 1 tbsp cornstarch.

Instructions

• Place the cream cheese, sugar and lime zest in a bowl. Beat with an electric mixer until the mixture is very smooth.
• In a large bowl, gently toss together berries. Remove 1/2 cup of the berries and set aside remaining berries. Place sugar and 1/2 cup berries in a small saucepan and cook over low heat. Add 1 teaspoon water to cornstarch and stir until smooth. Add cornstarch mixture to berries and sugar stirring constantly until mixture comes to a boil and thickens slightly. Remove from heat and cool completely. Pour cooked mixture into remaining whole berries and gently combine.
• Preheat the oven to 200 degrees celsius.
• Line a tray with baking paper, or lightly grease it.
• Cut the pastry sheet into 12 pieces and place them on the tray.
• Divide the cream and berries mixture evenly between the pastry squares, then roll the edges of the pastry to form a round shape.
• Bake for 15 minutes or until the edges of the pastry are golden brown.
• Serve exta cream or berries.

Mixed Berries Tart