PALAK PAKORA/ SPINACH FRITTERS
Prep Time: Published:
Cook time: Prep Time: Published:
Total time:
Yield: 4 Servings
Nutrition facts: 227 calories
- 2 1/2 cup spinach, washed & chopped.
- 1 cup besan (chickpea flour).
- 1/2 cup rice flour.
- 1 onion, sliced.
- 3 green chilies, chopped.
- 1 tsp carom seeds (ajwain).
- 1 tsp ginger-garlic paste.
- 1/2 tsp red chili powder.
- 1/2 tsp turmeric powder.
- 2 tsp kasuri methi (dried fenugreek leaves).
- Some lemon zest.
- Salt to taste.
- In a bowl, add the besan (chickpea flour), onion, turmeric powder, carom seeds, green chili, red chili powder, kasuri methi (dried fenugreek leaves), salt and ginger-garlic paste and lemon zest. Whisk well.
- Add some water and mix well. Do not add too much water and make a thick batter.
- Heat oil in large skillet over medium high heat.
- Now add spinach into batter and coat it well.
- Fry coated spinach until golden brown, drain and serve.......Enjoy!
Palak Pakora/ Spinach Fritters
Hi, thanks for sharing such an easy to cook recipe. Will give it a try for sure. Cheers!
ReplyDeleteThank you Jenny for visiting our site and loving our recipe.......
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