Vegetable Pulav

VEGETABLE PULAV
Prep Time: 20 Minutes
Published: July 08, 2020 

Cook time: 20 Minutes
Total time: 40 Minutes
Yield: 4 Servings 

Ingredients

• 500gm Basmati Rice, White, Long-Grain, Boiled and Drained.
• 100gm Ghee.
• 150gm Paneer(Cottage Cheese), Diced and Lightly Sauteed.
• 100gm Carrots, Diced and Boiled.
• 100gm French Beans, Chopped and Boiled.
• 100gm Peas, Boiled.
• 1 tsp Cinnamon, Crushed.
• 3 tbsp Crumbled Bay Leaf.
• 2 tbsp Cumin Seed.
• 1 tsp Cardamom, Crushed.
• 1 tsp Black Pepper, Crushed.
• 2-3 Whole Star Anise.
• 3-4 Cloves.
• 1 tsp Fried Onion for Garnishing.
• 1 Pinch of Sugar.
• Salt to Taste.
• Mint Leaf for Garnishing.
• 1 tsp Saffron Water.

Instructions

• Heat the ghee and cumin seeds and saute until brown in colour.
• Now add whole star anise, bay leaf, cardamom, cinnamom, black pepper and saute for 1 minute.
• Now add all boiled vegetables, sugar and stir well for 1 minute.
• Now add paneer/ cottage cheese, stir well.
• Now add boiled rice and safron water and gentally mix, rice will break if to much mixing.
• Now garnish with fried onion, mint leaf cover and cook for more 1 minute. 
• Serve hot with curd and papad.

VEGETABLE PULAV