tag:blogger.com,1999:blog-30846432601222971192024-02-08T10:55:09.975+05:30Quick Recipes| Veg Recipes, Non-Veg Recipes| Soups, Salads and More| Foodynians Eat Healthy, Be Healthyfoodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.comBlogger123125tag:blogger.com,1999:blog-3084643260122297119.post-45723024550480639122022-10-15T00:37:00.000+05:302022-10-15T00:37:24.650+05:30FLAMED LOTUS STEM SALAD<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvVHSkS_jwnj0NmEfY6MKrgv8b7uGL-TwDJ9mrVPRbwfbjX4mXI7Xv0BswoDYCY6OxB2qjc5YD1laSqczTa_45vWmDncL9N0ldL759kbUx6zG2pLoEPKkwpc2rF0E1SHW2VQrjjYKySQTajvsvQvgQf8ZGKT19Y63nMMsCK8LjC8d5akRDHXliE6j/s1599/c338f63a-7876-493c-bb89-dccf368f09a9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="718" data-original-width="1599" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvVHSkS_jwnj0NmEfY6MKrgv8b7uGL-TwDJ9mrVPRbwfbjX4mXI7Xv0BswoDYCY6OxB2qjc5YD1laSqczTa_45vWmDncL9N0ldL759kbUx6zG2pLoEPKkwpc2rF0E1SHW2VQrjjYKySQTajvsvQvgQf8ZGKT19Y63nMMsCK8LjC8d5akRDHXliE6j/w687-h310/c338f63a-7876-493c-bb89-dccf368f09a9.JPG" width="687" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>FLAMED LOTUS STEM SALAD</b></div></div><p dir="ltr"><b style="color: #030303; font-size: 18px;">Let’s start</b></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Prep Time. : 20 MINS</span></span></p><p dir="ltr">
<span style="color: #030303;"><span style="font-size: 18px;">Cook Time. : 10 MINS</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Total Time. : 30 MINS</span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;"><b>Ingredients</b></span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Boiled Lotus Stem : 2 cup </span></span></p><span style="color: #030303; font-size: 18px;">Black Pepper Power : 1/2 tbsp </span><p></p><p dir="ltr"><span style="color: #030303; font-size: 18px;">Yellow/Red Bell Pepper : 1/1 cup</span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Yellow/Green Zucchini : 1/1 cup</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Cherry Tomatoes : 10-15 pcs</span></span><span style="color: #030303; font-size: 18px;"> </span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Boiled Broccoli. : 1 cup</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Baby Corn. : 100 gm</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Salted Butter : 4tbsp</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Black Olives For Garnish <br /></span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Cheese Slice : 1 slice</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Vodka : 4tbsp</span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;"><b>Instructions </b></span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">1. <span> Take a frying pan & add vodka & give a flame, after that add butter.</span></span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;"><span>2. After butter melt then add all the vegetables.</span></span></span></p><p dir="ltr"><span style="color: #030303; font-size: 18px;">3. Cook for 5 min then add black pepper powder & stir all the vegetables together.</span></p><p dir="ltr"><span style="color: #030303; font-size: 18px;">4. Now take out the salad in serving plate & garnish with black olives.</span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">5. Over the top add cheese slice and serve.</span></span></p>foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-3084643260122297119.post-26535314000131001312021-05-14T04:46:00.002+05:302021-08-03T23:38:05.905+05:30Nacho's Bhel<p> </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://youtu.be/m8wmc_Xbcd8" width="680" youtube-src-id="m8wmc_Xbcd8"></iframe></div><p></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;"><b>NACHOS BHEL</b></span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Are you a nachos lovers? If yes,then here’s an interesting nachos recipe for you. Try this Desi Chatpata Nachos Bhel recipe.</span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;"><b>Let’s start</b></span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Prep Time. : 15 MINS</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Cook Time. : 10 MINS</span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;"><b>Ingredients </b></span></span></p><a name='more'></a><p></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Nachos Chips. : 150 Grm </span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Diced Tomato. : Half</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Diced Onion. : Half</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Chopped jalapeño. : 3pcs</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Chopped Gherkin : 1</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Chopped Green Chilly. : 4 Pieces </span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Diced Raw Mango : As Require </span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Chopped Coriander. : As Require </span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Red Chilly Flakes : As Require </span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Lemon : Half</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Grated Cheese. : 2 Cubes </span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Salt As Require</span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;"><b>Instructions </b></span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">1. Take a bowl add Nachos Chips crush the chips.</span></span></p><p dir="ltr">
<span style="color: #030303;"><span style="font-size: 18px;">2. Add Sweet corn, Tomato, Onion, Green Chilly, Raw Mango, Chilly Flakes, Salt, Jalapeño, Gherkin, Coriander, squeeze the lemon.</span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">3. Now take a Serving Platter & lay the already prepared mixture on it.</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">4. Sprinkle Grated Cheese over the nachos sprinkle chilly Flakes and few drops of lemon.</span></span></p>foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0Mexico23.634501 -102.552784-4.6757328361788453 -137.709034 51.944734836178846 -67.396534tag:blogger.com,1999:blog-3084643260122297119.post-70449345630895890702021-05-08T22:40:00.003+05:302021-08-03T23:39:20.579+05:30Raw Mango Quick Pickle<p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://youtu.be/JNXyGRk1q_A" width="680" youtube-src-id="JNXyGRk1q_A"></iframe></div><p><span style="color: #030303; font-family: helvetica;"><span style="font-size: 18px;"><b>Raw Mango Quick Pickle</b></span></span></p><p><span style="color: #030303; font-size: 18px;">Mango Pickle is a traditional Indian condiment made with Raw Mangoes, spices and Oil.</span></p><p dir="ltr">
<span style="color: #030303;"><span style="font-size: 18px;">In India, pickles are relished as a side in every meal. Indian cuisine is diversely so a mango pickle is made in many different style and ways. I'm sharing the easiest recipe to make it at home.<br /></span></span><span style="color: #030303; font-size: 18px;"><br /></span></p><p dir="ltr"><span style="color: #030303; font-size: 18px;">Let’s Start,</span></p><p dir="ltr"><span style="color: #030303; font-size: 18px;">Raw Mango Quick Pickle Recipe</span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Prep Time. - 20 Min </span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Cooking Time. - 15 Min</span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-family: helvetica; font-size: 18px;"><b>Ingredients </b></span></span></p><a name='more'></a><p></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Raw Mango. : 500Gm (chopped)</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Turmeric : 2Tbsp</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Asafoetida(Hing) : 1Tbsp</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Black Salt : 1Tsp</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">White Salt : 2Tbsp</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Red Chilly Powder : 40Gm</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Vinegar : 10ml</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Oil : 20ml</span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-family: helvetica; font-size: 18px;"><b>METHOD</b></span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">To a large mixing bowl, add chopped Mango Cubes, Asafoetida, Salt, Black Salt, Turmeric, Red Chilly Powder, Vinegar & Oil.</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Mix everything well</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Add more Salt if needed</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">You not need to keep in sunlight,store Mango Pickle in a ceramic or glass airtight jar</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;"> </span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Yummy hot and spicy pickle is ready</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Serve with Rice, Paratha, Idli, Dosa Curd Rice & many more</span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Important,</span></span></p>
<p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Do not use plastic jars for storing pickles, the taste of the pickle changes and it’s unhealthy to use plastic containers for storing pickles.</span></span></p>foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0United States37.09024 -95.7128918.780006163821156 -130.869141 65.400473836178847 -60.556641tag:blogger.com,1999:blog-3084643260122297119.post-5273835370449234932021-05-07T18:56:00.002+05:302021-08-03T23:40:31.041+05:30Refreshing Fizzy Kokum Sarbat<p></p><div style="clear: both; text-align: justify;"> <strike><a href="https://youtu.be/3E38xygrT0E"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://youtu.be/JEfH6nip2mc" width="680" youtube-src-id="JEfH6nip2mc"></iframe></a></strike></div><div style="clear: both; text-align: justify;"><b><span style="font-family: helvetica; font-size: medium;"><br /></span></b></div><div style="clear: both; text-align: justify;"><b><span style="font-family: helvetica; font-size: medium;">Refreshing Fizzy Kokum Sarbat</span></b></div><p></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Kokum is one of the best natural coolants for the body. </span></span><span style="color: #030303;"><span style="font-size: 18px;">Kokum is excellent in reducing the pitta dosha as per ayurveda. </span></span><span style="color: #030303;"><span style="font-size: 18px;">Kokum juice and kokum curry helps in digestion and improves the appetite. </span></span><span style="color: #030303;"><span style="font-size: 18px;">Kokum is rich in vitamin c and is an anti oxidant.</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Prep Time. - 20 mins</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Cook Time. - 20 mins</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Total Time. - 40 mins</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Cuisine. - Goan</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">Course: - Beverages </span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;"><span style="font-family: helvetica;"><b>Ingredients</b></span></span></span></p><a name='more'></a><p></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">1. Kokum Juice. - 20ML</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">2. Melted Jaggery - 20ML</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">3. Club Soda - Fill It Till Jar</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">4. Ice Cubes. - Ice Cubes As Required</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">5. Salt - As Require </span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">6. Mint Leaves - As Require </span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;"><span style="font-family: helvetica;"><b>Method </b></span></span></span></p><span style="color: #030303;"><span style="font-size: 18px;"><span style="font-family: helvetica;"><span style="color: #030303;"><span style="font-size: 18px;">1. Take A Jar Pour KokumJuice,</span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;"> Jaggery And Salt.</span></span></span></span></span><p></p><p dir="ltr">
<span style="color: #030303;"><span style="font-size: 18px;">2. Add Mint leaves Crust It. </span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">3. Add Ice Cubes And Soda Stir It.</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">4. Serve Immediately,</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Thank You </span></span><br />
<span style="color: #030303;"><span style="font-size: 18px;">For Watching </span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">If You Like Our Recipe Don’t Forget To SUBSCRIBE- Click The Bell For Notifications</span></span></p><p dir="ltr"><span style="color: #030303;"><span style="font-size: 18px;">Please Share With Your Friends & Family.we Have Many New Videos Coming Up, So Stay Tune!</span></span></p><p>
</p>foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0India20.593684 78.96288-7.7165498361788458 43.80663 48.903917836178849 114.11913tag:blogger.com,1999:blog-3084643260122297119.post-15814734697890363272021-04-21T00:33:00.001+05:302021-04-23T00:34:43.212+05:30Avocado Toast<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-opjxfjZIALA/VLe6P_sCZzI/AAAAAAAABlE/NlVtYJ4Z58s/s1600/Avocado%2BToast.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="avocado-toast" border="0" height="245" src="http://3.bp.blogspot.com/-opjxfjZIALA/VLe6P_sCZzI/AAAAAAAABlE/NlVtYJ4Z58s/s1600/Avocado%2BToast.jpg" title="Avocado-toast" width="320" /></a></div><div style="text-align: left;">
<span face="Helvetica Neue, Arial, Helvetica, sans-serif" itemprop="name" style="font-size: 14px;"><b>Avocado Toast</b></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate">
<span class="post-date updated"><span face="Arial, Helvetica, sans-serif" style="font-size: 14px;">Published: April<time datetime="2015-01-15" itemprop="published"> 21, 2021</time> </span></span></span></div>
<span face="'Helvetica Neue', Arial, Helvetica, sans-serif" style="font-size: 14px;">Prep Time: <time datetime="PT15M" itemprop="prepTime">15 Minutes</time></span><br />
<span face="'Helvetica Neue', Arial, Helvetica, sans-serif" style="font-size: 14px;">Active time: <time datetime="PT05M" itemprop="cookTime">05 Minutes</time></span><br />
<span face="'Helvetica Neue', Arial, Helvetica, sans-serif" style="font-size: 14px;">Total time: <time datetime="PT20M" itemprop="totalTime">20 Minutes</time></span><br />
<span face="'Helvetica Neue', Arial, Helvetica, sans-serif" style="font-size: 14px;">Yield: <span itemprop="recipeYield">4 Servings</span> </span><br />
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<span class="post-date updated"><span face="Arial, Helvetica, sans-serif" style="font-size: 14px;"><span face="'Helvetica Neue', Arial, Helvetica, sans-serif" style="font-size: 14px;">Nutrition facts:
</span><span face="'Helvetica Neue', Arial, Helvetica, sans-serif" itemprop="calories" style="font-size: 14px;">263 calories</span></span></span></div><div itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation"><br /></div>
<span class="post-date updated"><b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Ingredients</b></span><br />
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</span></span></span><span class="post-date updated"><span face="Arial, Helvetica, sans-serif" style="font-size: 14px;"><span face="'Helvetica Neue', Arial, Helvetica, sans-serif" itemprop="ingredients" style="font-size: 14px;">
<li><span itemprop="ingredients">2 small avocados, peeled and pitted.</span></li>
<li><span itemprop="ingredients">2 tbsp heavy cream.</span></li>
<li><span itemprop="ingredients">4 large slices bread.</span></li>
<li><span itemprop="ingredients">2 small garlic clove, grated.</span></li>
<li><span itemprop="ingredients">Squeeze of fresh lemon juice.<a name='more'></a></span></li>
<li><span itemprop="ingredients">1 tbsp red chilli flakes.</span></li>
<li><span itemprop="ingredients">Salt.</span></li>
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<b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Instructions</b><br />
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<li><span itemprop="recipeInstructions">Place the avocado in a medium size bowl and mash roughly with a fork. Add garlic and a large squeeze of lemon juice, heavy cream mash until silky smooth.</span></li>
<li><span itemprop="recipeInstructions">Toast your slices of bread well.</span></li>
<li><span itemprop="recipeInstructions">Spoon the avocado mixture onto each slice of bread. Sprinkle salt and chilli flakes over avocado mixture. Serve immediately.</span></li>
<li><span itemprop="recipeInstructions">Optional Topping: you can try by adding some additional topping yellow mustard sauce, shredded carrots, feta cheese, sunflower seeds, sliced shallot, sliced cherry tomatoes, poached egg.</span></li>
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<b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: 14px;"><b>Avocado Toast</b></b></div>
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<b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif; font-size: 14px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxCcxWqv9_n_QauXxG0J8GcpDTpHZwLCisqIQTagmyVxPSJL9kUJeMhQXU8L6bBhIqgQUovVONxMappZb2elSKEQ5UmJIVgDrpibqmR8y9u9FSN0pqnFp-INEd5ZiDb4K9JmqYMa6K9s/s1600/Nutrition+Facts.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUxCcxWqv9_n_QauXxG0J8GcpDTpHZwLCisqIQTagmyVxPSJL9kUJeMhQXU8L6bBhIqgQUovVONxMappZb2elSKEQ5UmJIVgDrpibqmR8y9u9FSN0pqnFp-INEd5ZiDb4K9JmqYMa6K9s/s1600/Nutrition+Facts.png" title="Nutrition Facts" width="320" /></a></b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com2tag:blogger.com,1999:blog-3084643260122297119.post-25004449751195885332021-04-19T15:34:00.003+05:302021-04-19T15:36:43.278+05:30Cheese Corn Fingures<div dir="ltr" style="text-align: left;" trbidi="on">
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="color: #5d5d5d;"><span style="background-color: white; font-size: 14px;"><b>CHEESE CORN FINGURES</b></span></span><br />
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<span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 14px;">Published: April 19<time datetime="2016-11-06">, 2021</time></span></span></span></div>
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Prep Time: 3<time datetime="PT20M">0 Minutes</time></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Cook time: <time datetime="PT10M">10 Minutes</time></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Total time: 4<time datetime="PT30M">0 Minutes</time></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Yield: 6 Servings</span><div style="border-top: 1px dashed rgb(11, 83, 148); margin-top: 1em; padding-top: 1em;">
<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Ingredients</b></div>
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<li>2 Potatoes (Boiled, Peeled).</li>
<li>30gram Sweet Corn (Half Boiled).</li>
<li>1 Small Carrot (Grated).</li>
<li>100gm Processed Cheese (Grated).</li>
<li>2 tsp Crushed Black Pepper.</li>
<li>1 tbsp Corn Flour.</li>
<li>2 tbsp Plain Flour (Maida).</li>
<li>50gm Breadcrumbs.<a name='more'></a></li>
<li>2tbsp Mixed Herbs.</li>
<li>1 Cup Water.</li>
<li>Oil for frying.</li>
</span></span></span></ul>
<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span class="post-date updated">
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Take a bowl, add boiled potatoes and mash it properly there should be no lumps.</li>
<li style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Now add sweetcorn, carrot, crushed black pepper, shredded cheese, mix it well.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Now take a mixture and give a shape of fingure.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Take a bowl and add both flours and water, make thick batter.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Add a breadcrumb in a plate.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Heat oil.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Take a cheese fingures dip it in batter and then breadcrumb and keep aside, repeat with all cheese fingures.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Now fry cheese fingures not more than 1min or until its golden crisp from outside.</li>
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<b style="background-color: white; color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;">CHEESE CORN FINGURES</b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0Mumbai, Maharashtra, India19.0759837 72.8776559-33.745216800000009 -9.7395316000000065 71.8971842 155.49484339999998tag:blogger.com,1999:blog-3084643260122297119.post-80383726158970372682020-07-08T19:39:00.002+05:302021-04-19T15:37:30.782+05:30Vegetable Pulav<div dir="ltr" style="text-align: left;" trbidi="on">
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: 14px;"><b>VEGETABLE PULAV</b></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Prep Time: </span></span><time datetime="PT20M" itemprop="prepTime" style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">20 Minutes</time></span></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Published: </span><time datetime="2015-03-31" itemprop="published" style="font-size: 14px;">July 08, 2020</time><span style="font-size: 14px;"> </span></span></span></span></div>
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Cook time: <time datetime="PT20M" itemprop="cookTime">20 Minutes</time></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Total time: <time datetime="PT40M" itemprop="totalTime">40 Minutes</time></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Yield: <span itemprop="recipeYield">4 Servings</span> </span><div style="border-top: 1px dashed rgb(11, 83, 148); margin-top: 1em; padding-top: 1em;">
<b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Ingredients</b><br />
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 14px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" itemprop="ingredients" style="font-size: 14px;">
</span></span></span><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 14px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" itemprop="ingredients" style="font-size: 14px;">
<li><span itemprop="ingredients">500gm <a href="https://www.amazon.in/gp/product/B079GZVZS8/ref=as_li_tl?ie=UTF8&camp=3638&creative=24630&creativeASIN=B079GZVZS8&linkCode=as2&tag=foodynians-21&linkId=312a76c639d38626e4e798ed26fb5837" target="_blank">Basmati Rice</a><img alt="" border="0" height="1" src="//ir-in.amazon-adsystem.com/e/ir?t=foodynians-21&l=am2&o=31&a=B079GZVZS8" style="border: none; margin: 0px;" width="1" />, White, Long-Grain, Boiled and Drained.</span></li>
<li><span itemprop="ingredients">100gm <a href="https://www.amazon.in/gp/product/B07H3V7LNR/ref=as_li_tl?ie=UTF8&camp=3638&creative=24630&creativeASIN=B07H3V7LNR&linkCode=as2&tag=foodynians-21&linkId=d5bce2447edb2ba594390d6ef8dfb131" target="_blank">Ghee</a><img alt="" border="0" height="1" src="//ir-in.amazon-adsystem.com/e/ir?t=foodynians-21&l=am2&o=31&a=B07H3V7LNR" style="border: none; margin: 0px;" width="1" />.</span></li>
<li><span itemprop="ingredients">150gm Paneer(Cottage Cheese), Diced and Lightly Sauteed.</span></li>
<li><span itemprop="ingredients">100gm Carrots, Diced and Boiled.</span></li>
<li><span itemprop="ingredients">100gm French Beans, Chopped and Boiled.</span></li>
<li><span itemprop="ingredients">100gm Peas, Boiled.</span></li>
<li><span itemprop="ingredients">1 tsp Cinnamon, Crushed.</span></li>
<li><span itemprop="ingredients">3 tbsp Crumbled Bay Leaf.</span></li>
<li><span itemprop="ingredients">2 tbsp Cumin Seed.</span></li>
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<li><span itemprop="ingredients">1 tsp Cardamom, Crushed.</span></li>
<li><span itemprop="ingredients">1 tsp Black Pepper, Crushed.</span></li>
<li><span itemprop="ingredients">2-3 Whole Star Anise.</span></li>
<li>3-4 Cloves.</li>
<li><span itemprop="ingredients">1 tsp Fried Onion for Garnishing.</span></li>
<li><span itemprop="ingredients">1 Pinch of Sugar.</span></li>
<li><span itemprop="ingredients">Salt to Taste.</span></li>
<li><span itemprop="ingredients">Mint Leaf for Garnishing.</span></li>
<li><span itemprop="ingredients">1 tsp Saffron Water.</span></li>
</span></span></span></ul>
<b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span class="post-date updated">
<li style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><span itemprop="recipeInstructions"><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Heat the ghee and cumin seeds and saute until brown in colour.</span></span></span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Now add whole star anise, bay leaf, cardamom, cinnamom, black pepper and saute for 1 minute.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Now add all boiled vegetables, sugar and stir well for 1 minute.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Now add paneer/ cottage cheese, stir well.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Now add boiled rice and safron water and gentally mix, rice will break if to much mixing.</span></li>
<li><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Now garnish with fried onion, mint leaf cover and cook for more 1 minute. </span></span></li>
<li><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Serve hot with curd and papad.</span></span></li>
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<b style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">VEGETABLE PULAV</b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0Mumbai, Maharashtra, India19.0759837 72.877655918.5957917 72.232208899999989 19.556175699999997 73.5231029tag:blogger.com,1999:blog-3084643260122297119.post-53263005036165331012020-07-08T01:23:00.003+05:302021-04-19T15:38:21.582+05:30Veg Quesadilla<div dir="ltr" style="text-align: left;" trbidi="on">
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: 14px;"><b>VEG QUESADILLA</b></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Prep Time: </span></span><time datetime="PT20M" itemprop="prepTime" style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">20 Minutes</time></span></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Published: </span><time datetime="2015-03-31" itemprop="published" style="font-size: 14px;">July 08, 2020</time><span style="font-size: 14px;"> </span></span></span></span></div>
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Cook time: <time datetime="PT20M" itemprop="cookTime">20 Minutes</time></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Total time: <time datetime="PT40M" itemprop="totalTime">40 Minutes</time></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Yield: <span itemprop="recipeYield">4 Servings</span> </span><div style="border-top: 1px dashed rgb(11, 83, 148); margin-top: 1em; padding-top: 1em;">
<b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Ingredients</b><br />
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<span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 14px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" itemprop="ingredients" style="font-size: 14px;">
</span></span></span><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 14px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" itemprop="ingredients" style="font-size: 14px;">
<li><span itemprop="ingredients">1 tbsp Olive Oil.</span></li>
<li><span itemprop="ingredients">1 medium Red Bell Pepper, Diced.</span></li>
<li><span itemprop="ingredients">1 cup Drained Black Beans, Canned.</span></li>
<li><span itemprop="ingredients">1/2 cup Sweet Yellow Corn 1 Cup, Kernels.</span></li>
<li><span itemprop="ingredients">1/2 cup Onions Raw, Chopped.</span></li>
<li><span itemprop="ingredients">2 cloves Garlic Raw, Chopped.</span></li>
<li><span itemprop="ingredients">1 tsp Pepper Black, Crushed.</span></li>
<li><span itemprop="ingredients">4 medium Tortillas, Ready-to-bake Or -fry, Corn.</span></li>
<li><span itemprop="ingredients">2 cup Cheddar Cheese, Shredded.</span></li>
<li><span itemprop="ingredients">1 cup Coriander Leaves Raw.</span></li>
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<li><span itemprop="ingredients">20 gm Spicy Piri Piri.</span></li>
<li><span itemprop="ingredients">1 oz Jalepenos Sliced.</span></li>
<li><span itemprop="ingredients">2 tsp Lemon Juice.</span></li>
<li><span itemprop="ingredients">Salt and Pepper, as per taste.</span></li>
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<b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span class="post-date updated">
<li style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><span itemprop="recipeInstructions"><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Now </span></span><span style="font-size: 14px;">heat oil in a medium pan over medium-high heat</span><span face=""arial" , "helvetica" , sans-serif"><span style="border-color: initial; border-image: initial; border-width: initial; font-size: 14px;"><img alt="" border="0" height="1" src="//ir-in.amazon-adsystem.com/e/ir?t=foodynians-21&l=am2&o=31&a=B07H3V7LNR" style="border: none; margin: 0px;" width="1" /></span><span style="font-size: 14px;">.</span></span></span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Add the bell peppers, black beans, corn, onion, garlic, salt, and pepper and cook for 1-2 minutes.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">In a clean skillet over medium heat, add a tortilla.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Now top with cheese, veggies mixture, another layer of cheese, jalepeno slices, piri piri sprinklers, coriander and lime juice.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Place another tortilla on top and cook, flipping once, until golden on both sides, about 3 minutes per side.</span></li>
<li><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Repeat with remaining ingredients. </span></span></li>
<li><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Slice and Serve with sour-cream cilantro sauce and Salsa.</span></span></li>
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<b style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">VEG QUESADILLA</b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0Mumbai, Maharashtra, India19.0759837 72.877655918.5957917 72.232208899999989 19.556175699999997 73.5231029tag:blogger.com,1999:blog-3084643260122297119.post-85968745149304079222020-07-05T20:39:00.003+05:302021-04-19T15:38:57.788+05:30Paneer Bhurji/ Scrambled Cottage Cheese<div dir="ltr" style="text-align: left;" trbidi="on">
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<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: 14px;"><b>PANEER BHURJI/ </b></span></span></span></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: 14px;"><b>SCRAMBLED COTTAGE CHEESE</b></span></span></span></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Prep Time: </span></span><time datetime="PT20M" itemprop="prepTime" style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">10 Minutes</time></span></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: 14px;">Published: </span><time datetime="2015-03-31" itemprop="published" style="font-size: 14px;">July 05, 2020</time><span style="font-size: 14px;"> </span></span></span></span></div>
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Cook time: <time datetime="PT20M" itemprop="cookTime">30 Minutes</time></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Total time: <time datetime="PT40M" itemprop="totalTime">40 Minutes</time></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">Yield: <span itemprop="recipeYield">4 Servings</span> </span><div style="border-top: 1px dashed rgb(11, 83, 148); margin-top: 1em; padding-top: 1em;">
<b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Ingredients</b><br />
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</span></span></span><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 14px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" itemprop="ingredients" style="font-size: 14px;">
<li><span itemprop="ingredients">250gm Paneer, Crumbled.</span></li>
<li><span itemprop="ingredients">1pc Capsicum, Diced.</span></li>
<li><span itemprop="ingredients">50gm Green Peas.</span></li>
<li><span itemprop="ingredients">1/2 cup Tomato, Chopped.</span></li>
<li><span itemprop="ingredients">1/2 cup Onion, Finely Chopped.</span></li>
<li><span itemprop="ingredients">1 tsp Green Chilly, Finely Chopped.</span></li>
<li><span itemprop="ingredients">1 tsp Coriander Powder.</span></li>
<li><span itemprop="ingredients">1/2 tsp Turmeric Powder.</span></li>
<li><span itemprop="ingredients">1 tsp <a href="https://www.amazon.in/b?_encoding=UTF8&tag=foodynians-21&linkCode=ur2&linkId=3dc1540e62f09d7b95f9ccec18e48f2f&camp=3638&creative=24630&node=5925789031" target="_blank">Red Chilli Powder</a><img alt="" border="0" height="1" src="//ir-in.amazon-adsystem.com/e/ir?t=foodynians-21&l=ur2&o=31" style="border: none; margin: 0px;" width="1" />.</span></li>
<li><span itemprop="ingredients">1/4 tsp Hing, Click to Buy <a href="https://www.amazon.in/gp/product/B00TFTW8RA/ref=as_li_tl?ie=UTF8&camp=3638&creative=24630&creativeASIN=B00TFTW8RA&linkCode=as2&tag=foodynians-21&linkId=8ca3df62dd660278b82350cccc3e6fb5" target="_blank">EVEREST HINGRAJ</a><img alt="" border="0" height="1" src="//ir-in.amazon-adsystem.com/e/ir?t=foodynians-21&l=am2&o=31&a=B00TFTW8RA" style="border: none; margin: 0px;" width="1" /></span></li>
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<li><span itemprop="ingredients">1 tsp Cumin Seeds.</span></li>
<li><span itemprop="ingredients">2 tsp <a href="https://www.amazon.in/gp/product/B07H3V7LNR/ref=as_li_tl?ie=UTF8&camp=3638&creative=24630&creativeASIN=B07H3V7LNR&linkCode=as2&tag=foodynians-21&linkId=921ce4b2b465013d3586526c42145c8a" target="_blank">Amul Pure Ghee</a><img alt="" border="0" height="1" src="//ir-in.amazon-adsystem.com/e/ir?t=foodynians-21&l=am2&o=31&a=B07H3V7LNR" style="border: none; margin: 0px;" width="1" /></span></li>
<li><span itemprop="ingredients">2 tbsp Fresh Coriander.</span></li>
<li><span itemprop="ingredients">1/2 tsp Ginger, Minced.</span></li>
<li><span itemprop="ingredients">2 tsp Lemon Juice.</span></li>
<li><span itemprop="ingredients">Salt and Pepper, as per taste.</span></li>
</span></span></span></ul>
<b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif" style="font-size: 14px;">
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: 14px;">
<li><span itemprop="recipeInstructions">Now heat <a href="https://www.amazon.in/gp/product/B07H3V7LNR/ref=as_li_tl?ie=UTF8&camp=3638&creative=24630&creativeASIN=B07H3V7LNR&linkCode=as2&tag=foodynians-21&linkId=921ce4b2b465013d3586526c42145c8a" target="_blank">Amul Pure Ghee</a> in a pan<img alt="" border="0" height="1" src="//ir-in.amazon-adsystem.com/e/ir?t=foodynians-21&l=am2&o=31&a=B07H3V7LNR" style="border: none; margin: 0px;" width="1" />.</span></li>
<li><span itemprop="recipeInstructions">Once the ghee is hot, add cumin seeds and mustard seeds.</span></li>
<li><span itemprop="recipeInstructions">Let the cumin seeds and mustard seeds crackle.</span></li>
<li><span itemprop="recipeInstructions">Now, add onion, ginger and fry until onion is slightly browned.</span></li>
<li><span itemprop="recipeInstructions">Now, add tomato and green chilli, stir continiously and cook for 2 minutes.</span></li>
<li>Now, add coriander powder, turmeric powder, <a href="https://www.amazon.in/gp/product/B00TFTW8RA/ref=as_li_tl?ie=UTF8&camp=3638&creative=24630&creativeASIN=B00TFTW8RA&linkCode=as2&tag=foodynians-21&linkId=a8b92bcaeb4f752574889a1fe637257a" target="_blank">EVEREST HINGRAJ</a><img alt="" border="0" height="1" src="//ir-in.amazon-adsystem.com/e/ir?t=foodynians-21&l=am2&o=31&a=B00TFTW8RA" style="border: none; margin: 0px;" width="1" /> and red chilli powder and cook for 1-2 minutes.</li>
<li><span itemprop="recipeInstructions">Now, add green peas and capsicum and cook for 1 minute.</span></li>
<li><span itemprop="recipeInstructions">Add crumbled paneer along with salt and pepper, as per taste and mix well.</span></li>
<li><span itemprop="recipeInstructions">Cook for 2-3 minutes, stir to avoid burn taste.</span></li>
<li><span itemprop="recipeInstructions">Now add lemon juice and garnish with fresh coriander.</span></li>
<li><span itemprop="recipeInstructions">Serve hot with indian flatbread Chapati, naan or laccha parantha.</span></li>
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<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span face=""arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-size: 14px;"><b>PANEER BHURJI/ </b></span></span></span></span></span><b style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">SCRAMBLED COTTAGE CHEESE</b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0Mumbai, Maharashtra, India19.0759837 72.877655918.5957917 72.232208899999989 19.556175699999997 73.5231029tag:blogger.com,1999:blog-3084643260122297119.post-41802382692601282162020-07-04T18:55:00.000+05:302020-07-05T19:37:48.803+05:30Chicken Salami/ Prosciutto Pizza<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-07W9RPa8PUs/XwCU5AjS9UI/AAAAAAAAEeE/dc1yuqvArjA-_siGmTpWiklbhPYKaA9qACLcBGAsYHQ/s1600/fresh-italian-pizza-with-chicken-fillet-mushrooms--8DVL3NT%2Bcopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1062" data-original-width="1600" height="212" src="https://1.bp.blogspot.com/-07W9RPa8PUs/XwCU5AjS9UI/AAAAAAAAEeE/dc1yuqvArjA-_siGmTpWiklbhPYKaA9qACLcBGAsYHQ/s320/fresh-italian-pizza-with-chicken-fillet-mushrooms--8DVL3NT%2Bcopy.jpg" width="320" /></a></div>
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<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: 14px;"><b>CHICKEN SALAMI PIZZA/ PROSCIUTTO</b></span></span></span></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: 14px;">Prep Time: </span></span><time datetime="PT20M" itemprop="prepTime" style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">20 Minutes</time></span></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: 14px;">Published: </span><time datetime="2015-03-31" itemprop="published" style="font-size: 14px;">July 04, 2020</time><span style="font-size: 14px;"> </span></span></span></span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Cook time: <time datetime="PT20M" itemprop="cookTime">20 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Total time: <time datetime="PT40M" itemprop="totalTime">40 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Yield: <span itemprop="recipeYield">4 Servings</span> </span><br />
<div itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Nutrition facts:
</span><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">656 calories</span></span></span><br />
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span>
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span>
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span>
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span></div>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</b><br />
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</span></span></span><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
<li><span itemprop="ingredients">500gm Prepared Whole-Wheat Pizza Dough.</span></li>
<li><span itemprop="ingredients">250gm Portobello Mushrooms, Stems and Gills Removed.</span></li>
<li><span itemprop="ingredients">All-purpose Flour for Dusting.</span></li>
<li><span itemprop="ingredients">2 cup Pizza Sauce</span></li>
<li><span itemprop="ingredients">100gm Pasteurized Cheese Spread</span></li>
<li><span itemprop="ingredients">1/2 Red onion, Thinly Sliced.</span></li>
<li><span itemprop="ingredients">3 1/2 oz. Mozzarella Cheese, Grated.</span></li>
<li><span itemprop="ingredients">2 oz Finely Grated Parmesan Cheese.</span></li>
<li><span itemprop="ingredients">2 oz. Arugula.</span></li>
<li><span itemprop="ingredients">2 tbsp Oil, for Brushing.</span></li>
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<li><span itemprop="ingredients">1 tsp. Balsamic Vinegar.</span></li>
<li><span itemprop="ingredients">2 oz. Chicken Salami/ Prosciutto.</span></li>
<li><span itemprop="ingredients">1 cup Tomato, Chopped.</span></li>
<li><span itemprop="ingredients">1/4 tsp Chilli Flakes.</span></li>
<li><span itemprop="ingredients">Salt and Pepper.</span></li>
</span></span></span></ul>
<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Instructions</b><br />
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<li><span itemprop="recipeInstructions">Divide pizza dough into four equal proportion balls, set aside for rise.</span></li>
<li><span itemprop="recipeInstructions">Heat to 450°F.</span></li>
<li><span itemprop="recipeInstructions">Roll out dough on a lightly floured surface to about the size of 6inches.</span></li>
<li><span itemprop="recipeInstructions">Lightly dust a pizza with flour. Lightly brush the dough with oil.</span></li>
<li><span itemprop="recipeInstructions">Spread pizza sauce.</span></li>
<li>Now spread cheese spread.</li>
<li><span itemprop="recipeInstructions">Scatter the onion, vinegar, tomato, red pepper, mushroom, salt, black pepper, salami over the dough and top with the both cheeses, leaving a 1/2-inch border. </span></li>
<li><span itemprop="recipeInstructions">Carefully slide the pizza onto the preheated pizza stone, cover the grill and bake until the crust is golden brown, 10 to 12 minutes.</span></li>
<li><span itemprop="recipeInstructions">Remove from the oven and top with arugula and serve.</span></li>
<li><span itemprop="recipeInstructions">Repeat the same with other remaing three pizza dough balls.</span></li>
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<b style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">CHICKEN SALAMI PIZZA/ PROSCIUTTO</b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com3Mumbai, Maharashtra, India19.0759837 72.877655918.5957917 72.232208899999989 19.556175699999997 73.5231029tag:blogger.com,1999:blog-3084643260122297119.post-24018872225377660462020-07-03T19:09:00.000+05:302020-07-05T19:49:45.981+05:30Eggless Chocolate Chip Cookies without Oven<div dir="ltr" style="text-align: left;" trbidi="on">
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/b1lP9r63e1g/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/b1lP9r63e1g?feature=player_embedded" style="clear: right; float: right;" width="320"></iframe><b style="color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif;">EGGLESS CHOCOLATE CHIP</b><br />
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<span style="color: #5d5d5d; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white; font-size: 14px;"><b>COOKIES WITHOUT OVEN</b></span></span><br />
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<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;">Published: July <time datetime="2016-11-06">03, 2020</time></span></span></span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Prep Time: 3<time datetime="PT20M">0 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Cook time: <time datetime="PT10M">10 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Total time: 4<time datetime="PT30M">0 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Yield: 3 Servings</span><br />
<div itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Nutrition facts: 238</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"> calories</span></span></span><br />
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="color: #666666; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><b>Recipe By: ASHISH RAWAT</b></span></span></span><br />
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="color: #666666; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><b><br /></b></span></span></span>
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<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Ingredients</b></div>
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
<li>50gm Butter.</li>
<li>50gram Sugar (Powdered).</li>
<li>7.5ml Milk (Warm).</li>
<li>50gm Dark Chocolate Chips.</li>
<li>1tbsp Cocoa Powder.</li>
<li>1.25gm Baking Soda.</li>
<li>59gm Plain Flour.</li>
<li>1gm Salt.<a name='more'></a></li>
</span></span></span></ul>
<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="post-date updated">
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Take butter & sugar in a small bowl and whisk well with help of whisk.</li>
<li style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Now add milk along with all dry ingredients.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Now mix it well.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Now add chocolate chips.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Now make a round balls in equal proportion and refrigerate for 30 min.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Now take a baking tray or plate and apply silver foil or baking paper.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Now heat a wok.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Take out refrigerated cookie balls and place it on baking tray or on a plate & keep it into the wok.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Now cover the wok and bake it for 10 to 12 minute as per your desired result.</li>
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<b style="color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">EGGLESS CHOCOLATE CHIP </b><b style="color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">COOKIES WITHOUT OVEN</b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0Mumbai, Maharashtra, India19.0759837 72.877655918.5957917 72.232208899999989 19.556175699999997 73.5231029tag:blogger.com,1999:blog-3084643260122297119.post-17341447791453278632020-07-03T16:00:00.001+05:302020-07-05T19:50:57.896+05:30Crispy Chicken Poppers<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4lMmP9ComgOkIeYrLne6yBfqxoxRmE_SAwWbPABFU5IFibf-IQzn4SwNaL77gq-HxRhEIB3jyiTsE7Sth5i_azjVjjk_t8jjKx5Cn5S0twnwWIvXJqicAcF9jJ1p-uvWs_C-kwsfJmU/s1600/pile-of-golden-fried-fish-fingers-with-white-garli-JGZSPL3.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><b style="color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">CRISPY CHICKEN POPPERS</b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4lMmP9ComgOkIeYrLne6yBfqxoxRmE_SAwWbPABFU5IFibf-IQzn4SwNaL77gq-HxRhEIB3jyiTsE7Sth5i_azjVjjk_t8jjKx5Cn5S0twnwWIvXJqicAcF9jJ1p-uvWs_C-kwsfJmU/s1600/pile-of-golden-fried-fish-fingers-with-white-garli-JGZSPL3.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><b style="color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></b></a><br />
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<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;">Published: July <time datetime="2016-11-06">03, 2020</time></span></span></span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Prep Time: 3<time datetime="PT20M">0 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Cook time: <time datetime="PT10M">10 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Total time: 4<time datetime="PT30M">0 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Yield: 6 Servings</span><br />
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<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Nutrition facts: 509</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"> calories</span></span></span><br />
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span>
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<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Ingredients</b><br />
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<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
<li>500grams Chicken (Minced Chicken).</li>
<li>25gm Oil Sunflower 100% Pure Compliments.</li>
<li>1tsp Black Pepper Powder.</li>
<li>25gm Peri-Peri Marinade Masala.</li>
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
<li>120gm Plain Flour(Maida).</li>
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
<li>2 Cups Water.</li>
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
<li>125gm Breadcrumb.</li>
<li>Oil for frying.</li>
</span></span></span></span></span></span></span></span></span></span></span></span></ul>
<a name='more'></a><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="post-date updated">
<li style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Take a medium bowl.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Add the minced chicken into bowl, add peri peri masala, black pepper, oil, mix it well.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Now make a small balls from chicken mixture (15gm balls each).</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Take a bowl add half of flour into water and make it medium thick batter.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Take a remaining flour in flat plate, coat with flour then dip into batter then coat with breadcrumb. Keep aside all ball.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Heat oil.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Fry it until balls looks golden and crisp.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Serve hot with mint chutney and tangy coleslaw.</li>
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<b style="background-color: white; color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;">CRISPY CHICKEN POPPERS</b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com2tag:blogger.com,1999:blog-3084643260122297119.post-54629651846643643062020-04-28T19:24:00.000+05:302020-07-04T18:00:07.472+05:30Chicken Ciabatta Sandwich<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-MkVKt2AQxLGQZi2alCTSUipk-v7CHttaxJxEff6G9jydmkg9y7TFNf9Kl1JOvoEmiAjXlKgGsej1aB1GhD1mXrZAtL3SbTnrIyTqytnOAzXtuvaKxw5f0drFhtDIdAAqFz3paS03j0/s1600/Ciabatta+Chicken+Sandwich.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-MkVKt2AQxLGQZi2alCTSUipk-v7CHttaxJxEff6G9jydmkg9y7TFNf9Kl1JOvoEmiAjXlKgGsej1aB1GhD1mXrZAtL3SbTnrIyTqytnOAzXtuvaKxw5f0drFhtDIdAAqFz3paS03j0/s1600/Ciabatta+Chicken+Sandwich.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chicken Ciabatta Sandwich" border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-MkVKt2AQxLGQZi2alCTSUipk-v7CHttaxJxEff6G9jydmkg9y7TFNf9Kl1JOvoEmiAjXlKgGsej1aB1GhD1mXrZAtL3SbTnrIyTqytnOAzXtuvaKxw5f0drFhtDIdAAqFz3paS03j0/s1600/Ciabatta+Chicken+Sandwich.jpg" title="Chicken Ciabatta Sandwich, sandwich, bread" width="320" /></a><b style="background-color: white; color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;">Chicken Ciabatta Sandwich/ </b><br />
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<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><b style="background-color: white; color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; line-height: 19px;">Ciabatta sándwich de pollo</b></span></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;">Published: <time datetime="2016-11-06" itemprop="published">November 6, 2016</time></span></span></span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Prep Time: <time datetime="PT20M" itemprop="prepTime">20 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Cook time: <time datetime="PT10M" itemprop="cookTime">10 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Total time: <time datetime="PT30M" itemprop="totalTime">30 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Yield: <span itemprop="recipeYield">4 Servings</span></span><br />
<div itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Nutrition facts: 479</span><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"> calories</span></span></span><br />
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span>
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</b><br />
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
<li><span itemprop="ingredients">2 chicken breasts - seasoned with lemon pepper.</span></li>
<li><span itemprop="ingredients">1 red bell pepper, seeded and cut into 4 pieces.</span></li>
<li><span itemprop="ingredients">2 tablespoons balsamic vinegar.</span></li>
<li><span itemprop="ingredients">1 teaspoon extra virgin olive oil.</span></li>
<li><span itemprop="ingredients">200gm ciabatta bread loaf, sliced in half the long way.</span></li>
<li><span itemprop="ingredients">8 leaves of arugula.</span></li>
<li><span itemprop="ingredients">8 basil leaves.</span></li>
<li><span itemprop="ingredients">5 ounces part skim mozzarella cheese, sliced.</span></li>
<li><span itemprop="ingredients">2/4 cup mayonnaise.<a name='more'></a></span></li>
<li><span itemprop="ingredients">1 tablespoon lemon zest.</span></li>
<li><span itemprop="ingredients">3 tablespoons fresh basil - chopped.</span></li>
<li><span itemprop="ingredients">cooking spray.</span></li>
<li><span itemprop="ingredients">salt.</span></li>
<li><span itemprop="ingredients">pepper.</span></li>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;">
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<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Preheat grill to medium.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-size: 14px;">Season chicken & red bell pepper with lemon pepper.</span></li>
<li style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><span style="font-size: 14px;">Place on grill and grill 5 minutes each side, just until no longer pink in the middle.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Remove from grill, allow to rest for 5 minutes.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Meanwhile, cut bread in half horizontally and through middle, so you have 4 halves.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Mix together mayonnaise, lemon zest and basil. Refrigerate until ready to use.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Spread each half with mayo mixture.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">On the 2 bottom halves layer marinated mozzarella slices, then chicken, which has been sliced thin, arugula, basil, balsamic vinegar and top with slices of mozzarella.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Place top half of bread on each sandwich.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Wrap each sandwich in foil, place on grill.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Press down slightly. Grill for 3-5 minutes, just until cheese starts to melt and grill marks are on bread.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Turn over and grill in foil another 3-5 minutes. Serve warm.</span></li>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0tag:blogger.com,1999:blog-3084643260122297119.post-11357067084133960582016-10-04T16:51:00.005+05:302020-07-04T18:00:48.432+05:30Palak Pakora/ Spinach Fritters<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fSRS6PL7uysUdRMyQSlJRLcblpqIcqlNJfU7KTkzzLpXPQPTMbchtiBINYIqAnmFlxIWssFvRU7YR3KKO4jk6EdJpem5lbhr3jZHfAo6npXu_Kog8enCc9Ng5p_e2gvZ6m0iiDbajTs/s1600/Palak+Bhajia.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img alt="palak pakora" border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fSRS6PL7uysUdRMyQSlJRLcblpqIcqlNJfU7KTkzzLpXPQPTMbchtiBINYIqAnmFlxIWssFvRU7YR3KKO4jk6EdJpem5lbhr3jZHfAo6npXu_Kog8enCc9Ng5p_e2gvZ6m0iiDbajTs/s1600/Palak+Bhajia.jpg" title="Palak bhaji, palak pakora, spinach nugget, spinach fritters" width="320" /></a><br />
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<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span style="color: #666666; font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>PALAK PAKORA/ SPINACH FRITTERS</b></span></span></span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Prep Time: </span><time datetime="PT40M" itemprop="prepTime" style="font-family: "helvetica neue", arial, helvetica, sans-serif;">20 Minutes</time>Published: <time datetime="2015-03-24" itemprop="published">October 4, 2016</time></span></span></span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Cook time: <time datetime="PT20M" itemprop="cookTime">10 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Total time: <time datetime="PT40M" itemprop="totalTime">30 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Yield: <span itemprop="recipeYield">4 Servings</span></span><br />
<div itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Nutrition facts: 227</span><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"> calories</span></span></span><br />
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span>
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<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span><br />
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</b><br />
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
<li><span itemprop="ingredients">2 1/2 cup spinach, washed & chopped.</span></li>
<li><span itemprop="ingredients">1 cup besan (chickpea flour).</span></li>
<li><span itemprop="ingredients">1/2 cup rice flour.</span></li>
<li><span itemprop="ingredients">1 onion, sliced.</span></li>
<li><span itemprop="ingredients">3 green chilies, chopped.</span></li>
<li><span itemprop="ingredients">1 tsp carom seeds (ajwain).</span></li>
<li><span itemprop="ingredients">1 tsp ginger-garlic paste.</span></li>
<li><span itemprop="ingredients">1/2 tsp red chili powder.</span></li>
<li><span itemprop="ingredients">1/2 tsp turmeric powder.<a name='more'></a></span></li>
<li><span itemprop="ingredients">2 tsp kasuri methi (dried fenugreek leaves).</span></li>
<li><span itemprop="ingredients">Some lemon zest.</span></li>
<li><span itemprop="ingredients">Salt to taste.</span></li>
</span></span></span></ul>
<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;">
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<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">In a bowl, add the besan (chickpea flour), onion, turmeric powder, carom seeds, green chili, red chili powder, kasuri methi (dried fenugreek leaves), salt and ginger-garlic paste and lemon zest. Whisk well.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-size: 14px;">Add some water and mix well. Do not add too much water and make a thick batter.</span></li>
<li style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><span style="font-size: 14px;">Heat oil in large skillet over medium high heat.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Now add spinach into batter and coat it well.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span itemprop="recipeInstructions">Fry coated spinach until golden brown, drain and serve.......Enjoy!</span></li>
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<b style="background-color: white; color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;">Palak Pakora/ Spinach Fritters</b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com2tag:blogger.com,1999:blog-3084643260122297119.post-37072490445110579892016-09-11T16:50:00.002+05:302020-07-04T18:01:34.814+05:30Mac And Cheese Sandwitch<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-ddOKJd2E6eU/V9U9IgqlkwI/AAAAAAAADEQ/c926wGsUm10dA9aGpISmLfalOXHRBHaQgCLcB/s1600/Mac%2B%2526%2BCheese%2BSandwitch.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img alt="Pasta, Pasta Sandwitch, Cheese Sandwitch" border="0" height="213" src="https://1.bp.blogspot.com/-ddOKJd2E6eU/V9U9IgqlkwI/AAAAAAAADEQ/c926wGsUm10dA9aGpISmLfalOXHRBHaQgCLcB/s1600/Mac%2B%2526%2BCheese%2BSandwitch.jpg" title="Mac And Cheese Sandwitch" width="320" /></a><b style="background-color: white; color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;">Mac And Cheese Sandwitch</b><br />
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<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;">Published: <time datetime="2015-03-24">September 11, 2016</time></span></span></span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Prep Time: <time datetime="PT40M">30 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Cook time: <time datetime="PT20M">1 Hour 15 Minutes (Including Refrigerate)</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Total time: <time datetime="PT40M">1 Hour 45 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Yield: 8 Servings</span><br />
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<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Nutrition facts: 574</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"> calories</span></span></span><br />
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><br /></span></span></span>
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<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Ingredients</b><br />
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<li>16 bread slices, buttered.</li>
<li>8 cheese slices.</li>
<li>8 ounce cooked chicken, shredded.</li>
<li>4 tbsp butter.</li>
<li>8 ounces elbow macaroni.</li>
<li>8 ounces processed cheese, shredded.</li>
<li>3 tablespoons all-purpose flour.</li>
<li>1/2 tsp kosher salt.</li>
<li>3 tablespoons unsalted butter.<a name='more'></a></li>
<li>3 cups milk.</li>
<li>1/2 cup heavy cream.</li>
<li>1/4 tsp cayenne pepper.</li>
<li>1/2 tsp freshly ground black pepper.</li>
</span></span></span></ul>
<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Cook the macaroni in a large pot of boiling salted water in medium heat stirring occasionally once it done drain the pasta.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Melt the butter in a medium saucepot over medium heat. Whisk in the flour and stir for a couple of minutes. Watch carefully so it does not scorch on the bottom of the pan.</li>
<li><span style="font-size: 14px;">Slowly whisk the milk and cream into the flour mixture until everything is really well combined. Cook, whisking constantly, until the sauce is heated through and just begins to thicken, about 2 minutes.</span></li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Stir in the processed cheese and keep stirring until the cheese has melted into the sauce. Then stir in the drained cooked pasta. Sprinkle with salt and pepper.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Evenly spread the mac and cheese onto the prepared baking sheet with a spatula. Cover the dish with plastic wrap and refrigerate until firm, about 1 hour. Cut the mac and cheese into 4 equal-size squares.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Heat a nonstick skillet over medium-low heat.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Melt 1 tbsp butter place each mac and cheese square on a slice of bread, top with 1 cheese slice and shredded chicken. Top with a second slice of bread and cook golden and warm, about 4 minutes per side.</li>
<li style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Repeat with the remaining ingredients. Serve.</li>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-size: 14px;"><b>Mac And Cheese Sandwitch</b></span></span></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0tag:blogger.com,1999:blog-3084643260122297119.post-75352514703235565942016-08-20T15:52:00.002+05:302020-05-28T21:41:39.502+05:30Veg Fingers<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-fdDJRHMVcY4/V7grgksdFCI/AAAAAAAADC8/wIAf8RM9Q6g13FqWfJ9wtngI9oNyFKtTACLcB/s1600/Veg%2BFingers.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Veg Fingers, Veg Nugget, Vegetable Strip" border="0" height="213" src="https://1.bp.blogspot.com/-fdDJRHMVcY4/V7grgksdFCI/AAAAAAAADC8/wIAf8RM9Q6g13FqWfJ9wtngI9oNyFKtTACLcB/s1600/Veg%2BFingers.jpg" title="Veg Fingers, Veg Nuggets" width="320" /></a><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">By </span><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Foodynians Recipes</span><br />
<b style="background-color: white; color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;">Veg Finger</b><br />
<span itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate">
<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Published: <time datetime="2015-03-24">August 20, 2016</time></span></span></span></div>
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Prep Time: <time datetime="PT40M">30 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Cook time: <time datetime="PT20M">20 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Total time: <time datetime="PT40M">50 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Yield: <span>8 Servings</span></span><br />
<div itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Nutrition facts: 485</span><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"> calories</span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><br /></div>
<div style="border-top: 1px dashed rgb(11, 83, 148); margin-top: 1em; padding-top: 1em;"><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><br />Ingredients</b><br />
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">
<li><span>3 Potatoes, boiled and mashed.</span></li>
<li><span>1/2 Cup Carrots, chopped.</span></li>
<li><span>1/2 Cup Green Peas.</span></li>
<li><span>3 Tbsp Fresh coriander leaves, finely chopped.</span></li>
<li><span>8-10 French beans, finely chopped.</span></li>
<li><span>2 Tbsp Red chilli flakes.</span></li>
<li><span>Salt to taste.</span></li>
<li><span>Black Pepper to taste.</span></li>
<li><span>5 Tbsp Cornflour/ corn starch.<a name='more'></a></span></li>
<li><span>1/2 Cup Refined flour (maida).</span></li>
<li><span>1 Cup Bread crumbs.</span></li>
<li><span>Oil for frying.</span></li>
</span></span></span></ul>
<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif;"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">
<li><span>Combine mashed potatoes, carrot, green peas, coriander, french beans, chilli flakes, msg, salt and black pepper in a large bowl and mix well.</span></li>
<li><span>Shape it up like fingers.</span></li>
<li><span>Now take a small bowl and add cornflour with some water and until smooth batter, add the refined flour into 2nd bowl and breadcrumb into 3rd bowl.</span></li>
<li><span>Now dip the veg fingers into cornflour mixture then into refined flour again in cornflour mixture and then roll them in breadcrumb, repeat the process with other veg fingers and deep fry till golden in color. Serve with your favourite dip.</span></li>
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<span style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><span style="font-size: 14px;"><b>Veg Fingers</b></span></span></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0tag:blogger.com,1999:blog-3084643260122297119.post-37292791750819849822016-08-09T16:57:00.001+05:302020-06-04T00:26:20.542+05:30Crispy Beans<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: left;"><a href="https://3.bp.blogspot.com/-hcbQLcy6od0/V6m6ccW2w5I/AAAAAAAADB8/ZYJA5voiO8knKECiKxQ8CLl6MdzAC938gCLcB/s1600/Crispy%2BBeans.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://3.bp.blogspot.com/-hcbQLcy6od0/V6m6ccW2w5I/AAAAAAAADB8/ZYJA5voiO8knKECiKxQ8CLl6MdzAC938gCLcB/s1600/Crispy%2BBeans.jpg" width="320" /></a><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">By </span><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Foodynians Recipes</span><br />
<b style="background-color: white; color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;">Crispy Beans</b><br />
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<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Published: <time datetime="2015-03-24">August 09, 2016</time></span></span></span></div>
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Prep Time: <time datetime="PT40M">20 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Cook time: <time datetime="PT20M">10 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Total time: <time datetime="PT40M">30 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Yield: <span>6 Servings</span></span><br />
<div itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Nutrition facts: 424</span><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"> calories</span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div>
<div style="border-top: 1px dashed rgb(11, 83, 148); margin-top: 1em; padding-top: 1em;"><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><br />Ingredients</b><br />
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">
<li><span>1/2 Kg Green beans, ( Half Boiled ).</span></li>
<li><span>1/2 Cup All-purpose flour.</span></li>
<li><span>1/2 Tbsp Black pepper powder.</span></li>
<li><span>1/2 Tbsp Chilli powder</span></li>
<li><span>1/2 Tbsp Thyme seeds crushed.</span></li>
<li><span>1/2 Cup Breadcrumb.</span></li>
<li><span>Salt to taste.</span></li>
<li><span>Oil for deep fry.</span></li>
<li><span>Water.<a name='more'></a></span></li>
</span></span></span></ul>
<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif;"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">
<li><span>In a medium bowl, whisk together flour, salt, black pepper, chilli powder, and thyme until smooth. Now divide flour mixture in another bowl and add water whisk until smooth batter.</span></li>
<li><span>Add breadcrumb into third bowl.</span></li>
<li><span>Heat the oil in a large frying pan over medium-high heat.</span></li>
<li><span>Now coat beans in dry flour mixture then flour batter and coat well, shaking of the excess then into the bread crumbs, coating thoroughly.</span></li>
<li><span>Fry in the peanut oil in batches, until they are golden and crisp. Drain on paper towels.</span></li>
<li><span>Serve with your favourite dip.....Enjoy!</span></li>
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<span style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><span style="font-size: 14px;"><b>Crispy Beans</b></span></span></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0tag:blogger.com,1999:blog-3084643260122297119.post-39987430517690682002016-08-06T12:50:00.001+05:302020-06-04T00:27:23.374+05:30Corn Cheese Balls<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: left;"><a href="https://3.bp.blogspot.com/-uOh8S-nVryQ/V6T98scBeyI/AAAAAAAADAs/ed3anftD_fkaXGEdwj39iAFD7QwH_yfkwCPcB/s1600/Corn%2BCheese%2BBall.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://3.bp.blogspot.com/-uOh8S-nVryQ/V6T98scBeyI/AAAAAAAADAs/ed3anftD_fkaXGEdwj39iAFD7QwH_yfkwCPcB/s320/Corn%2BCheese%2BBall.jpg" width="320" /></a><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">By </span><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Foodynians Recipes</span><br />
<b style="background-color: white; color: #5d5d5d; font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px; line-height: 19px;">Corn Cheese Balls</b><br />
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<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Published: <time datetime="2015-03-24">August 06, 2016</time></span></span></span></div>
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Prep Time: <time datetime="PT40M">20 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Cook time: <time datetime="PT20M">20 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Total time: <time datetime="PT40M">40 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Yield: <span>5 Servings, 20 Balls</span> </span><br />
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<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Nutrition facts: 263</span><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"> calories</span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><br /></span></span></span></div>
<div style="border-top: 1px dashed rgb(11, 83, 148); margin-top: 1em; padding-top: 1em;"><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><br />Ingredients</b><br />
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">
<li><span>1 Cup Grated Cheese.</span></li>
<li><span>1 Cup Boiled Mashed Potato.</span></li>
<li><span>1 Tbsp Red Chili Flakes.</span></li>
<li><span>1/2 Tbsp Oregano.</span></li>
<li><span>2 Tbsp All-Purpose Flour.</span></li>
<li><span>1 Cup Bread Crumbs as needed.</span></li>
<li><span>Salt to taste.</span></li>
<li><span>Oil for deep fry.</span></li>
</span></span></span></ul>
<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Instructions</b><br />
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<li><span>In a large bowl add boiled sweet corn, grated cheese, mashed potatoes red chilli flakes, oregano and salt to taste, mix well and shape them into few balls and arrange balls in a plate.</span></li>
<li><span>Take 2 tbsp flour in a bowl, add little water and make a thick batter. Now coat each corn cheese ball first in the flour mixture and then roll in bread crumbs.</span></li>
<li><span>Heat the oil in a large frying pan over medium-high heat. Deep fry the corn cheese ball in batches till golden & crisp. Drain on paper towels.</span></li>
<li><span>Serve hot with your favourite dipping sauce....Enjoy!</span></li>
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<span style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><span style="font-size: 14px;"><b>Corn Cheese Balls</b></span></span></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0tag:blogger.com,1999:blog-3084643260122297119.post-84436738837162789452015-03-24T13:06:00.001+05:302015-03-31T13:37:47.084+05:30Chicken Masala<div dir="ltr" style="text-align: left;" trbidi="on">
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<u><strike><img alt="logo" src="http://1.bp.blogspot.com/-t1bGRmzOKLY/VHcZbOgoVFI/AAAAAAAABPY/6qZnUIFc6a0/s1600/Foodynians%2BLogo.png" height="20" itemprop="image" title="Foodynians Logo" width="70" /></strike></u> <span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">By </span><span itemprop="author" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Foodynians Recipes</span><br />
<span itemprop="name" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 14px;"><b>Chicken Masala</b></span><br />
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<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Published: <time datetime="2015-03-24" itemprop="published">March 24, 2015</time> </span></span></span></div>
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Prep Time: <time datetime="PT40M" itemprop="prepTime">40 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Cook time: <time datetime="PT20M" itemprop="cookTime">20 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Total time: <time datetime="PT40M" itemprop="totalTime">60 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Yield: <span itemprop="recipeYield">8 Servings</span> </span><br />
<div itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Nutrition facts:
</span><span itemprop="calories" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">384 calories</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSk3dw4-j95TJmB4iuu8gKdXC46CYt5PAOQ9ufHln5XHVnTyxyBWqWKsM52y8uLjllUplEIPyn59pHUUozf0S1i8eD8xh7eNouSb2isV7x0ZTJ-Mmnd4hw6x9OleBbooKtZfnwMM2wCrc/s1600/Chicken-tikka-masala-marinade-yogurt-garam+masala-heavy+cream-thicky-geela.jpg" imageanchor="1" style="clear: right; float: right; font-family: ''; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img alt="chicken-masala" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSk3dw4-j95TJmB4iuu8gKdXC46CYt5PAOQ9ufHln5XHVnTyxyBWqWKsM52y8uLjllUplEIPyn59pHUUozf0S1i8eD8xh7eNouSb2isV7x0ZTJ-Mmnd4hw6x9OleBbooKtZfnwMM2wCrc/s1600/Chicken-tikka-masala-marinade-yogurt-garam+masala-heavy+cream-thicky-geela.jpg" height="245" title="chicken-masala" width="320" /></a><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</b><br />
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</span></span></span><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">
<li><span itemprop="ingredients">1 1/2 pounds boneless, skinless chicken breasts (cut into large bite-sized chunks).</span></li>
<li><span itemprop="ingredients">1/4 cup greek-style yogurt.</span></li>
<li><span itemprop="ingredients">2 tbsp lime juice.</span></li>
<li><span itemprop="ingredients">2 tbsp Ginger-Garlic paste.</span></li>
<li><span itemprop="ingredients">1/2 tbsp freshly ground black pepper.</span></li>
<li><span itemprop="ingredients">2 tbsp extra virgin olive oil.</span></li>
<li><span itemprop="ingredients">3 tbsp garam masala.</span></li>
<li><span itemprop="ingredients">2 tbsp extra virgin olive oil.</span></li>
<li><span itemprop="ingredients">1/2 cup chopped fresh cilantro.</span></li>
<li><span itemprop="ingredients">1/4 tbsp kosher salt.</span></li>
<li><span itemprop="ingredients">4 tbsp unsalted butter.<a name='more'></a></span></li>
<li><span itemprop="ingredients">2 tbsp Ginger-Garlic paste, for gravy.</span></li>
<li><span itemprop="ingredients">1 large white onion, finely chopped.</span></li>
<li><span itemprop="ingredients">1/2 cup heavy cream.</span></li>
<li><span itemprop="ingredients">1 1/2 cups tomato puree.</span></li>
<li><span itemprop="ingredients">1 cup water.</span></li>
</span></span></span></ul>
<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">
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<li><span itemprop="recipeInstructions">Beat the chickpea flour with some water to make a thick batter in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).</span></li>
<li><span itemprop="recipeInstructions">In a large bowl, whisk yogurt, 2 tbsp olive oil, 2 tbsp lime juice, pepper and 2 tbsp Ginger-Garlic paste. Add the chicken, and rub the marinade over the meat. Set the chicken aside while you make the sauce.</span></li>
<li><span itemprop="recipeInstructions">Place a large skillet over medium heat and add the remaining 2 tbsp olive oil and butter. When the butter has melted, add the onion and saute, stirring occasionally, until light brown and caramelized, about 5 minutes. Add the Ginger-Garlic Paste and saute until lightly browned around the edges.</span></li>
<li><span itemprop="recipeInstructions">Add the tomato puree, cook until the tomato has darkened in color, about 3 minutes. Add the garam masala and saute for about 1 minute to draw out their flavors, add 1 cup water, heavy cream, and salt, and bring the sauce to a boil. Reduce the heat to gently simmer the sauce, until thickened slightly, about 10 minutes.</span></li>
<li><span itemprop="recipeInstructions">Meanwhile, heat a grill or skillet over moderately high heat until very hot and lightly brush it with oil. Cook the chicken, turning them a few times and lowering the heat if the chicken chars too quickly, until just cooked through and browned well on both sides, 6 to 8 minutes total. Add the chicken to the simmering sauce and continue to gently simmer it, stirring occasionally, for 5 minutes.</span></li>
<li><span itemprop="recipeInstructions">Garnish with fresh cilantro, and serve with naan, or a crusty piece of bread or rice!</span></li>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;"><b>Chicken Masala</b></b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com1tag:blogger.com,1999:blog-3084643260122297119.post-64388655271995601512015-03-24T13:06:00.000+05:302015-03-24T13:06:05.937+05:30India's Favourite Mix Veg<div dir="ltr" style="text-align: left;" trbidi="on">
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<u><strike><img alt="logo" src="http://1.bp.blogspot.com/-t1bGRmzOKLY/VHcZbOgoVFI/AAAAAAAABPY/6qZnUIFc6a0/s1600/Foodynians%2BLogo.png" height="20" itemprop="image" title="Foodynians Logo" width="70" /></strike></u> <span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">By </span><span itemprop="author" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Foodynians Recipes</span><br />
<span itemprop="name" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 14px;"><b>India's Favourite Mix Veg</b></span><br />
<span itemprop="name" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 14px;"><b>Description:<span style="color: #cc0000;"> </span></b></span><span style="color: #cc0000; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14px;">India's Favourite Mix Veg, </span></span><span style="color: #cc0000; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Mix veg is one of the most popular local dish in india , found almost at every local restaurants whether a small one or a five star. Its a full course family meal where you can enjoy your lunch or dinner with your family member.</span><br />
<span style="color: #cc0000; font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14px;">Its mostly serve with phulka roti( flat indian bread) dal , salad , pickle and rice.</span></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Published: <time datetime="2015-03-14" itemprop="published">March 14, 2015</time> </span></span></span></div>
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Prep Time: <time datetime="PT40M" itemprop="prepTime">40 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Cook time: <time datetime="PT20M" itemprop="cookTime">20 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Total time: <time datetime="PT1H" itemprop="totalTime">1 Hour</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Yield: <span itemprop="recipeYield">8 Servings</span> </span><br />
<div itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Nutrition facts:
</span><span itemprop="calories" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">131 calories, 152g servings per person</span></span></span></div>
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<a href="http://2.bp.blogspot.com/-8NvyTyOs9oQ/VQRQ1w6yk3I/AAAAAAAACBI/1-EFfsQ_ZJU/s1600/india-favourite-mix-vegg.jpg" imageanchor="1" style="clear: right; float: right; font-family: ''; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img alt="mix-veg" border="0" src="http://2.bp.blogspot.com/-8NvyTyOs9oQ/VQRQ1w6yk3I/AAAAAAAACBI/1-EFfsQ_ZJU/s1600/india-favourite-mix-vegg.jpg" height="245" title="mix-veg" width="320" /></a><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</b><br />
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<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">
<li><span itemprop="ingredients">1 piece carrot, chopped.</span></li>
<li><span itemprop="ingredients">1/2 cup capsicum, chopped.</span></li>
<li><span itemprop="ingredients">1/4 cup beetroot, chopped.</span></li>
<li><span itemprop="ingredients">1 onion, cut into thin slice.</span></li>
<li><span itemprop="ingredients">2 tsp sweetcorn.</span></li>
<li><span itemprop="ingredients">1/2 potato, bite size pieces.</span></li>
<li><span itemprop="ingredients">1/4 cup mushroom, sliced.</span></li>
<li><span itemprop="ingredients">1/4 cup broccoli, chopped.</span></li>
<li><span itemprop="ingredients">1/4 cup green peas.</span></li>
<li><span itemprop="ingredients">1/4 cup beans, cut into 1 inch size.</span></li>
<li><span itemprop="ingredients">1 cup tomato puree.</span></li>
<li><span itemprop="ingredients">1/2 tsp chili, powder.</span></li>
<li><span itemprop="ingredients">1/2 tsp turmeric.<a name='more'></a></span></li>
<li><span itemprop="ingredients">1 tsp garam masala.</span></li>
<li><span itemprop="ingredients">1/2 tsp cumin.</span></li>
<li><span itemprop="ingredients">1 tsp Ginger Garlic Paste.</span></li>
<li><span itemprop="ingredients">1/4 cup cream.</span></li>
<li><span itemprop="ingredients">1/4 cup curd.</span></li>
<li><span itemprop="ingredients">1 fruit lemon, juice.</span></li>
<li><span itemprop="ingredients">1/2 tsp sugar.</span></li>
<li><span itemprop="ingredients">1/2 cup water.</span></li>
<li><span itemprop="ingredients">4 tsp oil, for veggies.</span></li>
<li><span itemprop="ingredients">4 tsp oil, for gravy.</span></li>
<li><span itemprop="ingredients">salt to taste.</span></li>
<li><span itemprop="ingredients">1/2 cup cheese, grated.</span></li>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Instructions</b><br />
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<li><span itemprop="recipeInstructions">Heat oil in a large pan and fry the potato first, then remove the potato and fry onion till it gets brown. Add all the remaining veggies in it and fry it for 5 mins. Remove all the veggies and keep it aside in a bowl.</span></li>
<li><span itemprop="recipeInstructions">Now take some more oil in the pan and add cumin, affter 30 sec add ginger garlic paste stiring constanly and then add all the fried veggies and mix it well. Then add salt ,garam masala, red chilly, turmeric, lemon juice and sugar stiring constantly and after one min add curd in it and then cream. Cook for more 5-7 minute or until gravy become thick and little dry.</span></li>
<li><span itemprop="recipeInstructions">Garnish with grated cheese.</span></li>
<li><span itemprop="recipeInstructions">Serve with Phulka roti, Dal, Salad, Pickle, and Rice it's perfect for whole families as lunch meal or dinner meal</span></li>
<li><span itemprop="recipeInstructions">Enjoy!</span></li>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;"><b>India's Favourite Mix Veg</b></b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com1tag:blogger.com,1999:blog-3084643260122297119.post-34535243958329732842015-03-24T13:05:00.001+05:302016-08-20T02:13:41.196+05:30Hash Brown Nest With Bacon & Eggs<div dir="ltr" style="text-align: left;" trbidi="on">
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<u><strike><img alt="logo" height="20" itemprop="image" src="https://1.bp.blogspot.com/-t1bGRmzOKLY/VHcZbOgoVFI/AAAAAAAABPY/6qZnUIFc6a0/s1600/Foodynians%2BLogo.png" title="Foodynians Logo" width="70" /></strike></u> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">By </span><span itemprop="author" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Foodynians Recipes</span><br />
<span itemprop="name" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;"><b>Hash Brown Nest With Bacon & Eggs</b></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;">Published: <time datetime="2015-03-18" itemprop="published">March 18, 2015</time> </span></span></span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Prep Time: <time datetime="PT20M" itemprop="prepTime">20 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Cook time: <time datetime="PT40M" itemprop="cookTime">40 Minutes</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Total time: <time datetime="PT1H" itemprop="totalTime">1 Hour</time></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Yield: <span itemprop="recipeYield">12 Servings</span> </span><br />
<div itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">Nutrition facts:
</span><span itemprop="calories" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">330 calories</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3xS5sv3NoilnAPAsM0KmHRKTUQJhTQ3tOKx2VE_YqZD5huvEu1u0D8EGh4Lvjo-mKlON6RoZJ2XVjgNv231JVSrBeIkZau7rYdW9HMzzaAOaKfVy59_Ot6sXkyCURgCkDXtFUdqDjft4/s1600/hash-brown-nest-bacon-eggs.jpg" imageanchor="1" style="clear: right; float: right; font-family: ''; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img alt="hash-brown-nest" border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3xS5sv3NoilnAPAsM0KmHRKTUQJhTQ3tOKx2VE_YqZD5huvEu1u0D8EGh4Lvjo-mKlON6RoZJ2XVjgNv231JVSrBeIkZau7rYdW9HMzzaAOaKfVy59_Ot6sXkyCURgCkDXtFUdqDjft4/s1600/hash-brown-nest-bacon-eggs.jpg" title="hash-brown-nest" width="320" /></a><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</b><br />
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 14px;">
<li><span itemprop="ingredients">3 cups shredded hash browns, thawed.</span></li>
<li><span itemprop="ingredients">1/2 cup butter, melted.</span></li>
<li><span itemprop="ingredients">1/4 cup onion, finely chopped.</span></li>
<li><span itemprop="ingredients">8 slices cooked bacon, crumbled.</span></li>
<li><span itemprop="ingredients">1/4 cup cherry tomatoes.</span></li>
<li><span itemprop="ingredients">8 eggs.</span></li>
<li><span itemprop="ingredients">1/2 cup milk.</span></li>
<li><span itemprop="ingredients">1 1/2 cup cheddar cheese, shredded.</span></li>
<li><span itemprop="ingredients">1/2 cup coriander, chopped.</span></li>
<li><span itemprop="ingredients">fresh basil.</span></li>
<li><span itemprop="ingredients">salt and pepper.</span></li>
</span></span></span></ul>
<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Instructions</b><br />
<a name='more'></a><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="post-date updated"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 14px;">
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<li><span itemprop="recipeInstructions">Preheat oven to 425 degrees F (220 degrees C).</span></li>
<li><span itemprop="recipeInstructions">Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl.</span></li>
<li><span itemprop="recipeInstructions">Grease desired muffin cups. Divide mixture between prepared muffin cups and use your fingers to pack them tightly and shape them into nests.</span></li>
<li><span itemprop="recipeInstructions">Place in the preheated oven until the nests are nicely browned on the edges and cheese has melted, 15 to 20 minutes. Remove hash brown nests.</span></li>
<li><span itemprop="recipeInstructions">Whisk the eggs and milk together until thoroughly combined; season with salt and black pepper.</span></li>
<li><span itemprop="recipeInstructions">Pour equal amount of egg mixture into each nest; sprinkle with onion, tomatoes, bacon, basil & Coriander and remaining cheddar cheese.</span></li>
<li><span itemprop="recipeInstructions">Bake at 350 degrees F until the eggs are set, about 10 to 12 minutes.</span></li>
<li><span itemprop="recipeInstructions">Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan.</span></li>
<li><span itemprop="recipeInstructions">Serve immediately.</span></li>
<li><span itemprop="recipeInstructions">You can also experiment with ham, sausage, and veggies to make them your own.</span></li>
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</span></span></span></span></ul>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;"><b>Hash Brown Nest With Bacon & Eggs</b></b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com5tag:blogger.com,1999:blog-3084643260122297119.post-8808727273649050362015-03-24T13:05:00.000+05:302015-03-24T13:05:19.216+05:30Mixed Berries Tart<div dir="ltr" style="text-align: left;" trbidi="on">
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<u><strike><img alt="logo" src="http://1.bp.blogspot.com/-t1bGRmzOKLY/VHcZbOgoVFI/AAAAAAAABPY/6qZnUIFc6a0/s1600/Foodynians%2BLogo.png" height="20" itemprop="image" title="Foodynians Logo" width="70" /></strike></u> <span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">By </span><span itemprop="author" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Foodynians Recipes</span><br />
<span itemprop="name" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 14px;"><b>Mixed Berries Tart</b></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Published: <time datetime="2015-03-19" itemprop="published">March 19, 2015</time> </span></span></span></div>
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Prep Time: <time datetime="PT20M" itemprop="prepTime">20 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Cook time: <time datetime="PT40M" itemprop="cookTime">30 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Total time: <time datetime="PT1H" itemprop="totalTime">50 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Yield: <span itemprop="recipeYield">12 Servings</span> </span><br />
<div itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Nutrition facts:
</span><span itemprop="calories" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">237 calories</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIemR6QSLeE6G-3GAEmWwybjA8ckIDajliBKphyMQ5_gsaQwzbt-APd2I0MrFAPzC7VJv375y4WXFP_gSbHTlBjPe92SGaW2hUnWZrBWVBCSsfqvtv8BdoN3r8YjD9-4hrQW90Cy0JVzE/s1600/mixed-berries-tart.jpg" imageanchor="1" style="clear: right; float: right; font-family: ''; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img alt="mixed-berries-tart" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIemR6QSLeE6G-3GAEmWwybjA8ckIDajliBKphyMQ5_gsaQwzbt-APd2I0MrFAPzC7VJv375y4WXFP_gSbHTlBjPe92SGaW2hUnWZrBWVBCSsfqvtv8BdoN3r8YjD9-4hrQW90Cy0JVzE/s1600/mixed-berries-tart.jpg" height="245" title="mixed-berries-tart" width="320" /></a><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</b><br />
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">
<li><span itemprop="ingredients">6 puff pastry sheet, thawed.</span></li>
<li><span itemprop="ingredients">1 cup cream cheese.</span></li>
<li><span itemprop="ingredients">1/2 cup granulated sugar.</span></li>
<li><span itemprop="ingredients">1 tsp finely grated lime zest.</span></li>
<li><span itemprop="ingredients">1 1/2 cup Blackberries.</span></li>
<li><span itemprop="ingredients">1 1/4 cup Blueberries.</span></li>
<li><span itemprop="ingredients">1 1/2 cup Raspberries.</span></li>
<li><span itemprop="ingredients">2 tbsp granulated sugar.</span></li>
<li><span itemprop="ingredients">1 tbsp cornstarch.</span></li>
</span></span></span></ul>
<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 14px;">
<li><span itemprop="recipeInstructions">Place the cream cheese, sugar and lime<a name='more'></a> zest in a bowl. Beat with an electric mixer until the mixture is very smooth.</span></li>
<li><span itemprop="recipeInstructions">In a large bowl, gently toss together berries. Remove 1/2 cup of the berries and set aside remaining berries.
Place sugar and 1/2 cup berries in a small saucepan and cook over low heat. Add 1 teaspoon water to cornstarch and stir until smooth. Add cornstarch mixture to berries and sugar stirring constantly until mixture comes to a boil and thickens slightly. Remove from heat and cool completely. Pour cooked mixture into remaining whole berries and gently combine.</span></li>
<li><span itemprop="recipeInstructions">Preheat the oven to 200 degrees celsius.</span></li>
<li><span itemprop="recipeInstructions">Line a tray with baking paper, or lightly grease it.</span></li>
<li><span itemprop="recipeInstructions">Cut the pastry sheet into 12 pieces and place them on the tray.</span></li>
<li><span itemprop="recipeInstructions">Divide the cream and berries mixture evenly between the pastry squares, then roll the edges of the pastry to form a round shape.</span></li>
<li><span itemprop="recipeInstructions">Bake for 15 minutes or until the edges of the pastry are golden brown.</span></li>
<li><span itemprop="recipeInstructions">Serve exta cream or berries.</span></li>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;"></b><br />
<div style="border: 1px dashed #555555; padding: 10px;">
<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;"><b>Mixed Berries Tart</b></b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0tag:blogger.com,1999:blog-3084643260122297119.post-60660181265990669932015-03-17T02:14:00.000+05:302015-03-24T13:05:48.562+05:30Vegetarian Kebabs<div dir="ltr" style="text-align: left;" trbidi="on">
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<u><strike><img alt="logo" src="http://1.bp.blogspot.com/-t1bGRmzOKLY/VHcZbOgoVFI/AAAAAAAABPY/6qZnUIFc6a0/s1600/Foodynians%2BLogo.png" height="20" itemprop="image" title="Foodynians Logo" width="70" /></strike></u> <span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">By </span><span itemprop="author" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Foodynians Recipes</span><br />
<span itemprop="name" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 14px;"><b>Vegetarian Kebabs</b></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Published: <time datetime="2015-03-16" itemprop="published">March 16, 2015</time> </span></span></span></div>
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Prep Time: <time datetime="PT40M" itemprop="prepTime">40 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Cook time: <time datetime="PT20M" itemprop="cookTime">20 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Total time: <time datetime="PT1H" itemprop="totalTime">1 Hour</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Yield: <span itemprop="recipeYield">6 Servings</span> </span><br />
<div itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Nutrition facts:
</span><span itemprop="calories" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">251 calories, 207g servings per person</span></span></span></div>
<div style="border-top: 1px dashed #0B5394; margin-top: 1em; padding-top: 1em;">
<a href="http://4.bp.blogspot.com/-jKZpC2hNtxE/VQbzl8l1y2I/AAAAAAAACB8/GRFMoGIbOjQ/s1600/vegetarian-seekh-kebabs.jpg" imageanchor="1" style="clear: right; float: right; font-family: ''; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img alt="vegetarian-seekh-kebabs" border="0" src="http://4.bp.blogspot.com/-jKZpC2hNtxE/VQbzl8l1y2I/AAAAAAAACB8/GRFMoGIbOjQ/s1600/vegetarian-seekh-kebabs.jpg" height="245" title="vegetarian-seekh-kebabs" width="320" /></a><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</b><br />
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">
<li><span itemprop="ingredients">1 piece carrot, chopped.</span></li>
<li><span itemprop="ingredients">1 cup cottage cheese, crushed.</span></li>
<li><span itemprop="ingredients">1 cup cauliflower, grated.</span></li>
<li><span itemprop="ingredients">2 potatoes, boiled and mashed.</span></li>
<li><span itemprop="ingredients">2 green chillies, chopped.</span></li>
<li><span itemprop="ingredients">1 cup carrot, peeled and grated.</span></li>
<li><span itemprop="ingredients">1 inch ginger, minced.</span></li>
<li><span itemprop="ingredients">1 1/2 cups all-purpose flour.</span></li>
<li><span itemprop="ingredients">1/2 tsp red chilli powder.</span></li>
<li><span itemprop="ingredients">2 tbsp clarified butter.</span></li>
<li><span itemprop="ingredients">1 tbsp coriander.</span></li>
<li><span itemprop="ingredients">Salt to taste.</span></li>
<li><span itemprop="ingredients">Bamboo Skewers, soaked in water.<a name='more'></a></span></li>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Instructions</b><br />
<ul style="text-align: left;"><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">
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<li><span itemprop="recipeInstructions">Combine the mashed potatoes and grated cottage in a large bowl.</span></li>
<li><span itemprop="recipeInstructions">Melt the butter in a medium pan.</span></li>
<li><span itemprop="recipeInstructions">Saute grated cauliflower and shredded cabbage for few minutes. Add potatoes and paneer mixture. Season with the salt and mix very well. Now add finely chopped green chillies, ginger and carrot. Saute on medium high heat for 4-5 minutes until it dries. Add remaining spices along with chopped coriander leaves and mix well. Stir in for 2 more minutes and remove the pan from the flame. Set aside to cool.</span></li>
<li><span itemprop="recipeInstructions">Add clarified butter and 2 tbsp all-purpose flour in it.</span></li>
<li><span itemprop="recipeInstructions">Take handfuls of the mixture and wrap around each skewer in the shape of a sausage. Place under a hot grill at the best setting, occasionaly turn each side. When kebabs are done from both sides are crisp and browned.</span></li>
<li><span itemprop="recipeInstructions">Serve them hot with green chutney and salad.</span></li>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;"><b>Vegetarian Kebabs</b></b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com5tag:blogger.com,1999:blog-3084643260122297119.post-73229533624403412972015-03-14T11:25:00.014+05:302020-06-04T01:14:40.447+05:30Banana Toffee<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="border: 1px dashed rgb(85, 85, 85); padding: 10px;"><div style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"><img border="0" data-original-height="3338" data-original-width="5000" src="https://1.bp.blogspot.com/-a93_F28KXSc/Xtf48HJcy6I/AAAAAAAAEZg/-RglNfp3WZYDHWHSohKRAcEx9LDcAxNcwCK4BGAsYHg/s320/deep-fried-bananas-UBADGPL%2Bcopy.jpg" width="320" /></div><div style="text-align: left;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">By Foodynians Recipes</span></div><div style="text-align: left;">
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><b>Banana Toffee</b></span><br />
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<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Published: June<time datetime="2015-03-10"> 6, 2020</time> </span></span></span></div>
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Prep Time: <time datetime="PT15M">15 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">cook time: <time datetime="PT20M">20 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Total time: <time datetime="PT35M">35 Minutes</time></span><br />
<span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Yield: <span>8-10 Servings</span> </span><br />
<div itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">Nutrition facts:
</span><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;">357 calories</span></span></span></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><br /></b></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><br /></b></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><br /></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><br /></b></div><div itemscope="" itemtype="http://schema.org/NutritionInformation"><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><br /></b></div><div style="border-top: 1px dashed rgb(11, 83, 148); margin-top: 1em; padding-top: 1em;"><ul class="“ingredients”" style="text-align: left;"></ul><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Ingredients</b><br /><ul class="“ingredients”" style="text-align: left;"><li style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span>1 cup water.</span></li><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><li><span>4 ripe bananas.</span></li>
<li><span>1 cup sugar.</span></li>
<li><span>sesame seeds.</span></li>
<li><span>120g all purpose flour. (For Batter)</span></li>
<li><span>60 gram cornflour. (For Batter)</span></li>
<li><span>1 cup Breadcrumb.</span></li>
<li><span>1 tsp vanilla essence.</span></li>
<li><span>iced water.</span></li>
<li><span>vegetable oil, for deep fry.</span></li><li><span>Iced Sugar for Garnish</span></li>
</span></span></span></ul>
<b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Instructions</b><br />
<a name='more'></a><ul style="text-align: left;"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif;"><span class="post-date updated"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"><span style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><li><span>Take a bowl and make a thick batter from the ingredients given above for batter.</span></li>
<li><span>Heat the oil to deep fry.</span></li>
<li><span>Take bananas and cut into desired size and dip in the batter and coat it properly in the batter then roll in breadcrumb and deep fry it untill it is golden brown.</span></li>
<li><span>Now take a non stick pan and melt the sugar in water and cook it untill it gets brownish in colour.</span></li>
<li><span>Dip the banana in the syrup and after it is properly coating instantly put the banana in the ice water.</span></li>
<li><span>Garnish with Iced Sugar.</span></li>
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<div style="border: 1px dashed rgb(85, 85, 85); padding: 10px;">
<b style="font-family: "helvetica neue", arial, helvetica, sans-serif; font-size: 14px;"><b>Banana Toffee</b></b></div>
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foodynianshttp://www.blogger.com/profile/08208168798406299326noreply@blogger.com0tag:blogger.com,1999:blog-3084643260122297119.post-58683459191352185142015-03-14T11:24:00.000+05:302015-03-24T13:03:59.316+05:30Simple Salsa Chicken Burger<div dir="ltr" style="text-align: left;" trbidi="on">
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<u><strike><img alt="logo" src="http://1.bp.blogspot.com/-t1bGRmzOKLY/VHcZbOgoVFI/AAAAAAAABPY/6qZnUIFc6a0/s1600/Foodynians%2BLogo.png" height="20" itemprop="image" title="Foodynians Logo" width="70" /></strike></u> <span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">By </span><span itemprop="author" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Foodynians Recipes</span><br />
<span itemprop="name" style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 14px;"><b>Simple Salsa Chicken Burger</b></span><br />
<span itemprop="review" itemscope="" itemtype="http://data-vocabulary.org/Review-aggregate">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;">Published: <time datetime="2015-03-13" itemprop="published">March 13, 2015</time> </span></span></span></div>
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Prep Time: <time datetime="PT20M" itemprop="prepTime">20 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Cook time: <time datetime="PT100M" itemprop="cookTime">10 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Total time: <time datetime="PT30M" itemprop="totalTime">30 Minutes</time></span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Yield: <span itemprop="recipeYield">4 Servings</span> </span><br />
<div itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">Nutrition facts:
</span><span itemprop="calories" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">467 calories</span></span></span></div>
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<a href="http://2.bp.blogspot.com/-AyMMrI2kaDY/VQK-Z3RK7pI/AAAAAAAACAc/C-wmRmtrH7A/s1600/simple-salsa-chicken-burger.jpg" imageanchor="1" style="clear: right; float: right; font-family: ''; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img alt="simple-salsa-chicken-burger" border="0" src="http://2.bp.blogspot.com/-AyMMrI2kaDY/VQK-Z3RK7pI/AAAAAAAACAc/C-wmRmtrH7A/s1600/simple-salsa-chicken-burger.jpg" height="245" title="simple-salsa-chicken-burger" width="320" /></a><b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Ingredients</b><br />
<ul class="“ingredients”" style="text-align: left;">
<span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">
</span></span></span><span class="post-date updated"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px;"><span itemprop="ingredients" style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;">
<li><span itemprop="ingredients">1 pound ground chicken.</span></li>
<li><span itemprop="ingredients">2 tsp Green Chutney, mint, basil, cilantro, tamarind.</span></li>
<li><span itemprop="ingredients">1/3 cup ranch dressing.</span></li>
<li><span itemprop="ingredients">1/2 cup chopped fresh cilantro, divided.</span></li>
<li><span itemprop="ingredients">1/2 lime, juiced.</span></li>
<li><span itemprop="ingredients">1/4 cup minced onion.</span></li>
<li><span itemprop="ingredients">4 burger buns.</span></li>
<li><span itemprop="ingredients">1/4 cup prepared salsa, divided.</span></li>
<li><span itemprop="ingredients">4 slices Cheddar cheese.</span></li>
</span></span></span></ul>
<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Instructions</b><br />
<a name='more'></a><br />
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<li><span itemprop="recipeInstructions">Preheat an grill for medium heat, and lightly oil the grate.</span></li>
<li><span itemprop="recipeInstructions">In a bowl, mix together the ground chicken, green chutney, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties.</span></li>
<li><span itemprop="recipeInstructions">Grill the chicken patties on the preheated grill until the meat is no longer pink inside, the juices run clear, and the patties show browned grill marks, 5 to 8 minutes per side.</span></li>
<li><span itemprop="recipeInstructions">Remove patties from heat. Assemble your burger now, take bottom bun, place your patty, add salsa on patty, spread dressing and put cheese slice and cover with top bun.</span></li>
<li><span itemprop="recipeInstructions">Enjoy!</span></li>
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<b style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif; font-size: 14px;"><b>Simple Salsa Chicken Burger</b></b></div>
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