Avocado Crabmeat Soup

 By Foodynians Recipes
Avocado Crabmeat Soup
Published: September 24, 2014 

Prep Time: 20 Minutes
Active time: 15 Minutes
Total time: 35 Minutes
Yield: 4 Servings 

Nutrition facts: 336 calories

Ingredients

• 3/4 cup coconut milk.
• 1 cup vegetable stock.
• 1/2 cup chopped fresh tomatillos.
• 2 ripe peeled avocados.
• 1 small garlic clove.
• 3/4 teaspoons kosher salt.
• 1/2 cup lump crabmeat, drained and shell pieces removed.