Crispy Beans

By Foodynians Recipes
Crispy Beans
Published: August 09, 2016

Prep Time: 20 Minutes
Cook time: 10 Minutes
Total time: 30 Minutes
Yield: 6 Servings

Nutrition facts: 424 calories

Ingredients

• 1/2 Kg Green beans, ( Half Boiled ).
• 1/2 Cup All-purpose flour.
• 1/2 Tbsp Black pepper powder.
• 1/2 Tbsp Chilli powder
• 1/2 Tbsp Thyme seeds crushed.
• 1/2 Cup Breadcrumb.
• Salt to taste.
• Oil for deep fry.
• Water.

Corn Cheese Balls

By Foodynians Recipes
Corn Cheese Balls
Published: August 06, 2016

Prep Time: 20 Minutes
Cook time: 20 Minutes
Total time: 40 Minutes
Yield: 5 Servings, 20 Balls 

Nutrition facts: 263 calories

Ingredients

• 1 Cup Grated Cheese.
• 1 Cup Boiled Mashed Potato.
• 1 Tbsp Red Chili Flakes.
• 1/2 Tbsp Oregano.
• 2 Tbsp All-Purpose Flour.
• 1 Cup Bread Crumbs as needed.
• Salt to taste.
• Oil for deep fry.

Instructions

Chicken Masala

 By Foodynians Recipes
Chicken Masala
Published: March 24, 2015 

Prep Time: 40 Minutes
Cook time: 20 Minutes
Total time: 60 Minutes
Yield: 8 Servings 

Nutrition facts: 384 calories

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts (cut into large bite-sized chunks).
• 1/4 cup greek-style yogurt.
• 2 tbsp lime juice.
• 2 tbsp Ginger-Garlic paste.
• 1/2 tbsp freshly ground black pepper.
• 2 tbsp extra virgin olive oil.
• 3 tbsp garam masala.
• 2 tbsp extra virgin olive oil.
• 1/2 cup chopped fresh cilantro.
• 1/4 tbsp kosher salt.
• 4 tbsp unsalted butter.

India's Favourite Mix Veg

 By Foodynians Recipes
India's Favourite Mix Veg
Description: India's Favourite Mix Veg, Mix veg is one of the most popular local dish in india , found almost at every local restaurants whether a small one or a five star. Its a full course family meal where you can enjoy your lunch or dinner with your family member.
Its mostly serve with phulka roti( flat indian bread) dal , salad , pickle and rice.
Published: March 14, 2015 

Prep Time: 40 Minutes
Cook time: 20 Minutes
Total time: 1 Hour
Yield: 8 Servings 

Nutrition facts: 131 calories, 152g servings per person

Ingredients

• 1 piece carrot, chopped.
• 1/2 cup capsicum, chopped.
• 1/4 cup beetroot, chopped.
• 1 onion, cut into thin slice.
• 2 tsp sweetcorn.
• 1/2 potato, bite size pieces.
• 1/4 cup mushroom, sliced.
• 1/4 cup broccoli, chopped.
• 1/4 cup green peas.
• 1/4 cup beans, cut into 1 inch size.
• 1 cup tomato puree.
• 1/2 tsp chili, powder.
• 1/2 tsp turmeric.

Hash Brown Nest With Bacon & Eggs

 By Foodynians Recipes
Hash Brown Nest With Bacon & Eggs
Published: March 18, 2015 

Prep Time: 20 Minutes
Cook time: 40 Minutes
Total time: 1 Hour
Yield: 12 Servings 

Nutrition facts: 330 calories

Ingredients

• 3 cups shredded hash browns, thawed.
• 1/2 cup butter, melted.
• 1/4 cup onion, finely chopped.
• 8 slices cooked bacon, crumbled.
• 1/4 cup cherry tomatoes.
• 8 eggs.
• 1/2 cup milk.
• 1 1/2 cup cheddar cheese, shredded.
• 1/2 cup coriander, chopped.
• fresh basil.
• salt and pepper.

Instructions