Crispy Chicken Poppers

CRISPY CHICKEN POPPERS

Published: July 03, 2020

Prep Time: 30 Minutes
Cook time: 10 Minutes
Total time: 40 Minutes
Yield: 6 Servings

Nutrition facts: 509 calories

Ingredients

• 500grams Chicken (Minced Chicken).
• 25gm Oil Sunflower 100% Pure Compliments.
• 1tsp Black Pepper Powder.
• 25gm Peri-Peri Marinade Masala.
• 120gm Plain Flour(Maida).
• 2 Cups Water.
• 125gm Breadcrumb.
• Oil for frying.

Chicken Ciabatta Sandwich

Chicken Ciabatta Sandwich/ 

Ciabatta sándwich de pollo
Published: November 6, 2016

Prep Time: 20 Minutes
Cook time: 10 Minutes
Total time: 30 Minutes
Yield: 4 Servings

Nutrition facts: 479 calories

Ingredients

• 2 chicken breasts - seasoned with lemon pepper.
• 1 red bell pepper, seeded and cut into 4 pieces.
• 2 tablespoons balsamic vinegar.
• 1 teaspoon extra virgin olive oil.
• 200gm ciabatta bread loaf, sliced in half the long way.
• 8 leaves of arugula.
• 8 basil leaves.
• 5 ounces part skim mozzarella cheese, sliced.
• 2/4 cup mayonnaise.

Palak Pakora/ Spinach Fritters

PALAK PAKORA/ SPINACH FRITTERS
Prep Time: 20 MinutesPublished: October 4, 2016

Cook time: 10 Minutes
Total time: 30 Minutes
Yield: 4 Servings

Nutrition facts: 227 calories

Ingredients

• 2 1/2 cup spinach, washed & chopped.
• 1 cup besan (chickpea flour).
• 1/2 cup rice flour.
• 1 onion, sliced.
• 3 green chilies, chopped.
• 1 tsp carom seeds (ajwain).
• 1 tsp ginger-garlic paste.
• 1/2 tsp red chili powder.
• 1/2 tsp turmeric powder.

Mac And Cheese Sandwitch

Mac And Cheese Sandwitch
Published: September 11, 2016

Prep Time: 30 Minutes
Cook time: 1 Hour 15 Minutes (Including Refrigerate)
Total time: 1 Hour 45 Minutes
Yield: 8 Servings

Nutrition facts: 574 calories

Ingredients

• 16 bread slices, buttered.
• 8 cheese slices.
• 8 ounce cooked chicken, shredded.
• 4 tbsp butter.
• 8 ounces elbow macaroni.
• 8 ounces processed cheese, shredded.
• 3 tablespoons all-purpose flour.
• 1/2 tsp kosher salt.
• 3 tablespoons unsalted butter.

Veg Fingers

By Foodynians Recipes
Veg Finger
Published: August 20, 2016

Prep Time: 30 Minutes
Cook time: 20 Minutes
Total time: 50 Minutes
Yield: 8 Servings

Nutrition facts: 485 calories

Ingredients

• 3 Potatoes, boiled and mashed.
• 1/2 Cup Carrots, chopped.
• 1/2 Cup Green Peas.
• 3 Tbsp Fresh coriander leaves, finely chopped.
• 8-10 French beans, finely chopped.
• 2 Tbsp Red chilli flakes.
• Salt to taste.
• Black Pepper to taste.
• 5 Tbsp Cornflour/ corn starch.