Creamy Veggie Roll

 By Foodynians Recipes
Creamy Veggie Roll
Published: August 17, 2014 

Prep Time: 20 Minutes
Cook time: 15 Minutes
Total time: 35 Minutes
Yield: 4 Servings 

Nutrition facts: 374 calories

Ingredients

• 1/2 cup cottage cheese, ( cut into small cubes ).
• 1/2 cup cheddar cheese, shredded.
• 1 cup chive's dip.
• 1/2 cup carrot, cabbage, beetroot, grated.
• 4 pieces pita bread.
• Mint leaves.
• Broccoli sprouts.

Instructions

• Spread both the cheese and chives dip over pita bread.
• Sprinkle carrot, cabbage, beetroot, mint leaves and broccoli sprouts. Spread more chive's dip over the vegetables.
• Starting from one narrow end, roll up firmly to form a log. Repeat the same with remaining pita breads.
• Cut each roll into 4 pieces and serve.

Creamy Veggie Roll