Cucumber Honey Soup

 By Foodynians Recipes
Cucumber Honey Soup
Published: February 11, 2015 

Prep Time: 30 Minutes
Yield: 6 Servings 

Nutrition facts: 252 calories

Ingredients

• 4 cucumbers.
• 1 white onion, chopped.
• 2 cup sour cream.
• 1/4 cup honey.
• 1 cup vegetable broth.
• 2 tbsp lemon juice.
• 2 tbsp cilantro, chopped.
• Salt and pepper.

Instructions

• Combine sour cream, honey and vegetable broth in a bowl mix well and set aside.
• Peel and seed cucumbers. Place cucucmber, onion, cilantro, cilantro into a blender and blend until smooth.
• Take out all the cucumber mixture in a lager bowl and add the cream mixture, lemon juice, salt and pepper, whisk to combine. Cover and refrigerate until chilled.
• Garnish with cream, cilantro and chopped cucumber, lemon wedges or onion over the soup before serving.

Cucumber Honey Soup