Cheesy Creamy Balls

 By Foodynians Recipes
Cheesy Creamy Balls
Published: March 01, 2015 

Prep Time: 40 Minutes
cook time: 20 Minutes
Total time: 1 Hour
Yield: 12 Servings 

Nutrition facts: 305 calories

Ingredients

• 1/2 cup milk.
• 1/2 cup water.
• 4 oz butter, cut into chunks.
• 6 oz Parmesan cheese, grated.
• 4 ounces mozzarella cheese, grated.
• 1 cup mayonnaise.
• 2 tsp fresh basil, minced.
• 2 tsp dried oregano, minced.
• 4 clove garlic, minced.
• 4 large eggs.
• 1 1/2 cups flour.
• 1/2 tsp kosher salt.

Instructions

• Preheat oven to 375°.
• In a medium saucepan, bring butter, salt, milk and water to a boil over medium-high heat.
• Add flour and stir with wooden spoon until dough forms. Remove from heat and let cool 2 minutes.
• Add the eggs one at a time, beating each egg in completely before adding the next one.
• Mix in the half of herbs, garlic and parmesan cheese just until incorporated.
• Lightly grease a large baking sheet.
• In a medium bowl, mix together remaining parmesan cheese, mozzarella cheese, mayonnaise, basil, oregano, chives and garlic.
• Now take a 1 tablespoon of the dough and make halve using hands, put the cheese mixture into halve and make a balls and arrange balls in a single layer on baking sheet.
• Bake in the preheated oven 10 to 12 minutes, or until crisp and golden brown. Serve warm.

Cheesy Creamy Balls