Chicken Ciabatta Sandwich

Chicken Ciabatta Sandwich/ 

Ciabatta sándwich de pollo
Published: November 6, 2016

Prep Time: 20 Minutes
Cook time: 10 Minutes
Total time: 30 Minutes
Yield: 4 Servings

Nutrition facts: 479 calories

Ingredients

• 2 chicken breasts - seasoned with lemon pepper.
• 1 red bell pepper, seeded and cut into 4 pieces.
• 2 tablespoons balsamic vinegar.
• 1 teaspoon extra virgin olive oil.
• 200gm ciabatta bread loaf, sliced in half the long way.
• 8 leaves of arugula.
• 8 basil leaves.
• 5 ounces part skim mozzarella cheese, sliced.
• 2/4 cup mayonnaise.
• 1 tablespoon lemon zest.
• 3 tablespoons fresh basil - chopped.
• cooking spray.
• salt.
• pepper.

Instructions

• Preheat grill to medium.
• Season chicken & red bell pepper with lemon pepper.
• Place on grill and grill 5 minutes each side, just until no longer pink in the middle.
• Remove from grill, allow to rest for 5 minutes.
• Meanwhile, cut bread in half horizontally and through middle, so you have 4 halves.
• Mix together mayonnaise, lemon zest and basil. Refrigerate until ready to use.
• Spread each half with mayo mixture.
• On the 2 bottom halves layer marinated mozzarella slices, then chicken, which has been sliced thin, arugula, basil, balsamic vinegar and top with slices of mozzarella.
• Place top half of bread on each sandwich.
• Wrap each sandwich in foil, place on grill.
• Press down slightly. Grill for 3-5 minutes, just until cheese starts to melt and grill marks are on bread.
• Turn over and grill in foil another 3-5 minutes. Serve warm.