Cheese Corn Fingures

CHEESE CORN FINGURES
Published: April 19, 2021

Prep Time: 30 Minutes
Cook time: 10 Minutes
Total time: 40 Minutes
Yield: 6 Servings

Ingredients

• 2 Potatoes (Boiled, Peeled).
• 30gram Sweet Corn (Half Boiled).
• 1 Small Carrot (Grated).
• 100gm Processed Cheese (Grated).
• 2 tsp Crushed Black Pepper.
• 1 tbsp Corn Flour.
• 2 tbsp Plain Flour (Maida).
• 50gm Breadcrumbs.
• 2tbsp Mixed Herbs.
• 1 Cup Water.
• Oil for frying.

Instructions

• Take a bowl, add boiled potatoes and mash it properly there should be no lumps.
• Now add sweetcorn, carrot, crushed black pepper, shredded cheese, mix it well.
• Now take a mixture and give a shape of fingure.
• Take a bowl and add both flours and water, make thick batter.
• Add a breadcrumb in a plate.
• Heat oil.
• Take a cheese fingures dip it in batter and then breadcrumb and keep aside, repeat with all cheese fingures.
• Now fry cheese fingures not more than 1min or until its golden crisp from outside.

CHEESE CORN FINGURES