Veg Quesadilla

VEG QUESADILLA
Prep Time: 20 Minutes
Published: July 08, 2020 

Cook time: 20 Minutes
Total time: 40 Minutes
Yield: 4 Servings 

Ingredients

• 1 tbsp Olive Oil.
• 1 medium Red Bell Pepper, Diced.
• 1 cup Drained Black Beans, Canned.
• 1/2 cup Sweet Yellow Corn 1 Cup, Kernels.
• 1/2 cup Onions Raw, Chopped.
• 2 cloves Garlic Raw, Chopped.
• 1 tsp Pepper Black, Crushed.
• 4 medium Tortillas, Ready-to-bake Or -fry, Corn.
• 2 cup Cheddar Cheese, Shredded.
• 1 cup Coriander Leaves Raw.
• 20 gm Spicy Piri Piri.
• 1 oz Jalepenos Sliced.
• 2 tsp Lemon Juice.
• Salt and Pepper, as per taste.

Instructions

• Now heat oil in a medium pan over medium-high heat.
• Add the bell peppers, black beans, corn, onion, garlic, salt, and pepper and cook for 1-2 minutes.
• In a clean skillet over medium heat, add a tortilla.
• Now top with cheese, veggies mixture, another layer of cheese, jalepeno slices, piri piri sprinklers, coriander and lime juice.
• Place another tortilla on top and cook, flipping once, until golden on both sides, about 3 minutes per side.
• Repeat with remaining ingredients. 
• Slice and Serve with sour-cream cilantro sauce and Salsa.

VEG QUESADILLA