Eggless Chocolate Chip Cookies without Oven

EGGLESS CHOCOLATE CHIP

COOKIES WITHOUT OVEN
Published: July 03, 2020

Prep Time: 30 Minutes
Cook time: 10 Minutes
Total time: 40 Minutes
Yield: 3 Servings

Nutrition facts: 238 calories
Recipe By: ASHISH RAWAT

Ingredients

• 50gm Butter.
• 50gram Sugar (Powdered).
• 7.5ml Milk (Warm).
• 50gm Dark Chocolate Chips.
• 1tbsp Cocoa Powder.
• 1.25gm Baking Soda.
• 59gm Plain Flour.
• 1gm Salt.

Mixed Berries Tart

 By Foodynians Recipes
Mixed Berries Tart
Published: March 19, 2015 

Prep Time: 20 Minutes
Cook time: 30 Minutes
Total time: 50 Minutes
Yield: 12 Servings 

Nutrition facts: 237 calories

Ingredients

• 6 puff pastry sheet, thawed.
• 1 cup cream cheese.
• 1/2 cup granulated sugar.
• 1 tsp finely grated lime zest.
• 1 1/2 cup Blackberries.
• 1 1/4 cup Blueberries.
• 1 1/2 cup Raspberries.
• 2 tbsp granulated sugar.
• 1 tbsp cornstarch.

Instructions

• Place the cream cheese, sugar and lime

Banana Toffee

By Foodynians Recipes

Banana Toffee
Published: June 6, 2020 

Prep Time: 15 Minutes
cook time: 20 Minutes
Total time: 35 Minutes
Yield: 8-10 Servings 

Nutrition facts: 357 calories

Ingredients

• 1 cup water.
• 4 ripe bananas.
• 1 cup sugar.
• sesame seeds.
• 120g all purpose flour. (For Batter)
• 60 gram cornflour. (For Batter)
• 1 cup Breadcrumb.
• 1 tsp vanilla essence.
• iced water.
• vegetable oil, for deep fry.
• Iced Sugar for Garnish

Instructions

Dark Chocolate Cake

 By Foodynians Recipes
Dark Chocolate Cake
Published: March 11, 2015 

Prep Time: 20 Minutes
Cook time: 50 Minutes
Total time: 1 Hour 10 Minutes
Yield: 10 Servings 

Nutrition facts: 372 calories

Ingredients

• 1⁄2 cups oil.
• 2 eggs.
• 1 cup cocoa powder.
• 1 tsp vinegar.
• 1 cup buttermilk.
• 1 cup sugar.
• 1 cup chocolate chips.
• 1 tsp vanilla extract.
• 1 1⁄2 cups flour.
• 1 tsp baking soda.
• 1⁄4 tsp salt.

Instructions

Kiwi Chocolate With Crushed Biscuit

 By Foodynians Recipes & Avinash Maheshwari
Kiwi Chocolate With Crushed Biscuit
Published: February 24, 2015 

Prep Time: 20 Minutes
Active & Refrigerate time: 40 Minutes
Total time: 1 Hour
Yield: 3 Servings 

Nutrition facts: 400 calories

Ingredients

• 8 digestive biscuit, well crushed.
• 6 tsp butter, melted.
• 2 kiwi, thickly sliced.
• 4 tbsp nutella.
• 4 tbsp cream.

Instructions

• Properly mix the crushed digestive biscuit and 4 tsp melted butter.
• Take a pan and on a medium heat, mix 2 tps melted butter, nutella and cream just for 1 min.

Fruit Pistachio Cannoli

 By Foodynians Recipes
Fruit Pistachio Cannoli
Published: February 12, 2015 

Prep Time: 30 Minutes
Cook time: 30 Minutes
Total time: 1 Hour
Yield: 12 Servings 

Nutrition facts: 297 calories

Ingredients For Shell

• 1 1/2 cups all-purpose flour.
• 1 tbsp sugar.
• 1/2 tbsp baking powder.
• 1/2 cup butter, melted.
• 1/2 tsp salt.
• 1 tsp vinegar.
• 1/4 cup white wine.
• 1 egg white, beaten.
• 1/2 cup pistachio.
• Vegetable oil for frying.

Ingredients For Filling

French Toast Roll-Ups

 By Foodynians Recipes
French Toast Roll-Ups
Published: February 13, 2015 

Prep Time: 30 Minutes
Cook time: 30 Minutes
Total time: 1 Hour
Yield: 10 Servings 

Nutrition facts: 257 calories

Ingredients

• 10 slices of white bread.
• 1 cup whipped cream cheese.
• 1/2 cup strawberries, diced.
• 1/2 cup nutella.
• 2 eggs.

Banana Chocolate Sandwich

 By Foodynians Recipes
Banana Chocolate Sandwich
Published: February 09, 2015 

Prep Time: 30 Minutes
Refrigerate & Cook time: 55 Minutes
Total time: 1 Hour 25 Minutes
Yield: 4 Servings 

Nutrition facts: 421 calories

Ingredients

• 3 ripe Bananas, peeled, cut into 1/2-inch-thick slices.
• 4-5 Strawberry, sliced.
• 1 1/2 tbsp. Almond Butter or other nut butter.
• 1/4 cup Fresh Cream, vanilla flavor.
• 1/2 cup Dark Chocolate Chips.

Pumpkin Waffles

 By Foodynians Recipes
Pumpkin Waffles
Published: February 06, 2015 

Prep Time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes
Yield: 6 Servings 

Nutrition facts: 207 calories

Ingredients

• 1 1/2 cups all-purpose flour.
• 1 tsp baking powder.
• 1/2 tsp baking soda.
• 1/2 tsp cinnamon.
• 1/2 tsp nutmeg.

Chocolate Peanut Butter Balls

 By Foodynians Recipes
Chocolate Peanut Butter Balls
Published: February 04, 2015 

Prep Time: 40 Minutes
Refrigerate time: 1 Hour
Total time: 1 Hour 40 Minutes
Yield: 24 Servings 

Nutrition facts: 275 calories

Ingredients

• 2 cups Peanut Butter.
• 1/2 cup butter, softened.
• 1/2 tsp salt.
• 1 1/2 cups crisp rice cereal.
• 1 1/2 cups oats.

Blueberry Rolls

 By Foodynians Recipes
Blueberry Rolls
Published: January 29, 2015 

Prep Time: 20 Minutes
Cook time: 20 Minutes
Total time: 40 Minutes
Yield: 10 Servings 

Nutrition facts: 305 calories

Ingredients

• 10 slices white bread.
• 1/2 cup blueberries, fresh or frozen thawed.
• 8 oz cream cheese.
• 1/4 cup powdered sugar.
• 1/2 tsp vanilla.

Caramel-Stuffed Chocolate Chip Cookie

 By Foodynians Recipes
Caramel-Stuffed Chocolate Chip Cookie
Published: January 19, 2015 

Prep Time: 15 Minutes
Active time: 25 Minutes
Total time: 40 Minutes
Yield: 12 Servings 

Nutrition facts: 447 calories

Ingredients

• 2 1/2 cups all-purpose flour.
• 1 tsp baking soda.
• 1 tsp saltd.
• 1 cup unsalted butter,melted.
• 3/4 cup light brown sugar, packed.

Eggless Chocolate Banana Cake With Ganache

 By Foodynians Recipes
Eggless Chocolate Banana Cake With Ganache
Published: December 23, 2014 

Prep Time: 20 Minutes
Cook time: 50 Minutes
Total time: 1 Hour 10 Minutes
Yield: 12 Servings 

Nutrition facts: 439 calories

Ingredients

Eggless Chocolate Banana Cake

• 1 1/2 cups banana puree.
• 1 1/2 cups wholemeal self-raising flour.
• 1 cup all purpose flour.
• 3/4 cup cocoa powder.
• 1 cup confectioner's sugar.

Chocolate Oreo Pops

 By Foodynians Recipes
Chocolate Oreo Pops
Published: December 20, 2014 

Prep Time: 30 Minutes
Refrigerate: 1 Hour
Total time: 1 Hour 30 Minutes
Yield: 2 Pops Per Person 

Nutrition facts: 300 calories

Ingredients

• 1 pkg. Oreo Cookies, finely crushed..
• 8 oz. Philadelphia cream cheese..
• 1 cup chocolate chips..
• 1 cup white chocolate..
• 1/2 cup chrushed oreo for sprinkle..
• 24 lollipop sticks..

Eggless Red Velvet Cupcake With Cream Cheese

 By Foodynians Recipes
Eggless Red Velvet Cupcake With Cream Cheese
Published: December 10, 2014 

Prep Time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: 12 Servings 

Nutrition facts: 346 calories

Ingredients

Eggless Red velvet cupcake.

• 1 cup all-purpose flour.
• 1 cup whole wheat flour.
• 1/2 cup unsalted butter, melted.
• 1/4 cup sour Cream.
• 3 tsp cocoa powder.

White Chocolate Cherries

 By Foodynians Recipes
White Chocolate Cherries
Published: December 03, 2014 

Prep Time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 6 Servings 

Nutrition facts: 288 calories

Ingredients

• 1 1/2 pounds cherries with stems, well drained..
• 8 ounce white cooking chocolate..

Instructions

• Wash the cherries, and spread them on a layers of paper towel. Pat dry and cover the cherries with another towel and refrigerate. Cherries must be cold and totally dry before dipping..

Strawberry Brownie Parfaits

 By Foodynians Recipes
Strawberry Brownie Parfaits

Published: December 1, 2014 

Prep Time: 40 minutes
Cook time: 20 minutes
Yield: 6 Servings 

Nutrition facts: 627 calories

Ingredients
Brownie, chocolate, strawberries mix

• 2 cups Chocolate Chunk Brownie.
• 2 cups chocolate (1 cup for ganish).
• 1 cup strawberries, sliced (1/2 cup for ganish).

For Macerate Strawberries.

• 2 cups of Fresh Strawberries, sliced.

Chocolate Kiwi Popsicles

 By Foodynians Recipes
Chocolate Pistachio Kiwi Popsicles

Published: November 29, 2014 

Prep Time: 2 hour 5 minutes
Cook time: 10 minutes
Yield: 8 Servings 

Nutrition facts: 301 calories

Ingredients

• 6 large kiwis, peeled.
• 1 cup dark chocolate.
• 1/2 cup butter.
• 1/2 cup pistachio, chopped.
• 18 Popsicle sticks or lollipop sticks.

Strawberries Angel Food Cake

 By Foodynians Recipes
Strawberries Angel Food Cake
Published: November 26, 2014 

Prep Time: 20 Minutes
Refrigerate Time: 1 Hour
Total Time: 1 Hour 20 Minutes
Yield: 8 Servings 

Nutrition facts: 471 calories  



Ingredients

• 1 Angel food cake.
• 2 cups vanilla pudding.
• 1/2 cup roasted almond, crushed.
• 1 (12 ounce) can sweetened condensed milk.
• 1 (8 ounce) containerwhipped cream.
• 2 1/2 cups sliced fresh strawberries.
• 1 (18 ounce) jar strawberry glaze.