Cheese Corn Fingures

CHEESE CORN FINGURES
Published: April 19, 2021

Prep Time: 30 Minutes
Cook time: 10 Minutes
Total time: 40 Minutes
Yield: 6 Servings

Ingredients

• 2 Potatoes (Boiled, Peeled).
• 30gram Sweet Corn (Half Boiled).
• 1 Small Carrot (Grated).
• 100gm Processed Cheese (Grated).
• 2 tsp Crushed Black Pepper.
• 1 tbsp Corn Flour.
• 2 tbsp Plain Flour (Maida).
• 50gm Breadcrumbs.

Vegetable Pulav

VEGETABLE PULAV
Prep Time: 20 Minutes
Published: July 08, 2020 

Cook time: 20 Minutes
Total time: 40 Minutes
Yield: 4 Servings 

Ingredients

• 500gm Basmati Rice, White, Long-Grain, Boiled and Drained.
• 100gm Ghee.
• 150gm Paneer(Cottage Cheese), Diced and Lightly Sauteed.
• 100gm Carrots, Diced and Boiled.
• 100gm French Beans, Chopped and Boiled.
• 100gm Peas, Boiled.
• 1 tsp Cinnamon, Crushed.
• 3 tbsp Crumbled Bay Leaf.
• 2 tbsp Cumin Seed.

Veg Quesadilla

VEG QUESADILLA
Prep Time: 20 Minutes
Published: July 08, 2020 

Cook time: 20 Minutes
Total time: 40 Minutes
Yield: 4 Servings 

Ingredients

• 1 tbsp Olive Oil.
• 1 medium Red Bell Pepper, Diced.
• 1 cup Drained Black Beans, Canned.
• 1/2 cup Sweet Yellow Corn 1 Cup, Kernels.
• 1/2 cup Onions Raw, Chopped.
• 2 cloves Garlic Raw, Chopped.
• 1 tsp Pepper Black, Crushed.
• 4 medium Tortillas, Ready-to-bake Or -fry, Corn.
• 2 cup Cheddar Cheese, Shredded.
• 1 cup Coriander Leaves Raw.

Paneer Bhurji/ Scrambled Cottage Cheese

PANEER BHURJI/ 
SCRAMBLED COTTAGE CHEESE
Prep Time: 10 Minutes
Published: July 05, 2020 

Cook time: 30 Minutes
Total time: 40 Minutes
Yield: 4 Servings 

Ingredients

• 250gm Paneer, Crumbled.
• 1pc Capsicum, Diced.
• 50gm Green Peas.
• 1/2 cup Tomato, Chopped.
• 1/2 cup Onion, Finely Chopped.
• 1 tsp Green Chilly, Finely Chopped.
• 1 tsp Coriander Powder.
• 1/2 tsp Turmeric Powder.
• 1 tsp Red Chilli Powder.
• 1/4 tsp Hing, Click to Buy EVEREST HINGRAJ

India's Favourite Mix Veg

 By Foodynians Recipes
India's Favourite Mix Veg
Description: India's Favourite Mix Veg, Mix veg is one of the most popular local dish in india , found almost at every local restaurants whether a small one or a five star. Its a full course family meal where you can enjoy your lunch or dinner with your family member.
Its mostly serve with phulka roti( flat indian bread) dal , salad , pickle and rice.
Published: March 14, 2015 

Prep Time: 40 Minutes
Cook time: 20 Minutes
Total time: 1 Hour
Yield: 8 Servings 

Nutrition facts: 131 calories, 152g servings per person

Ingredients

• 1 piece carrot, chopped.
• 1/2 cup capsicum, chopped.
• 1/4 cup beetroot, chopped.
• 1 onion, cut into thin slice.
• 2 tsp sweetcorn.
• 1/2 potato, bite size pieces.
• 1/4 cup mushroom, sliced.
• 1/4 cup broccoli, chopped.
• 1/4 cup green peas.
• 1/4 cup beans, cut into 1 inch size.
• 1 cup tomato puree.
• 1/2 tsp chili, powder.
• 1/2 tsp turmeric.

Vegetarian Kebabs

 By Foodynians Recipes
Vegetarian Kebabs
Published: March 16, 2015 

Prep Time: 40 Minutes
Cook time: 20 Minutes
Total time: 1 Hour
Yield: 6 Servings 

Nutrition facts: 251 calories, 207g servings per person

Ingredients

• 1 piece carrot, chopped.
• 1 cup cottage cheese, crushed.
• 1 cup cauliflower, grated.
• 2 potatoes, boiled and mashed.
• 2 green chillies, chopped.
• 1 cup carrot, peeled and grated.
• 1 inch ginger, minced.
• 1 1/2 cups all-purpose flour.
• 1/2 tsp red chilli powder.
• 2 tbsp clarified butter.
• 1 tbsp coriander.
• Salt to taste.
• Bamboo Skewers, soaked in water.

Veg Cheesy Cigar

 By Foodynians Recipes
Veg Cheesy Cigar
Published: November 04, 2014 

Prep Time: 20 Minutes
Cook time: 20 Minutes
Total time: 40 Minutes
Yield: 4 Servings 

Nutrition facts: 230 calories

  




  Ingredients

• 4 Spring Roll Wrappers.
• 2 tbsp cornstarch.
• 2 tbsp plain flour (maida).
• 2 tbsp Water.

   For the Filling.

• 3/4 cup grated Cottage Cheese (paneer).

Cheesy Stuffed Pasta

 By Foodynians Recipes
Cheesy Stuffed Pasta
Published: October 29, 2014 

Prep Time: 25 Minutes
Cook time: 25 Minutes
Total time: 50 Minutes
Yield: 10 Servings 

Nutrition facts: 666 calories   





Ingredients

• 24 cooked jumbo pasta shells.
• 1 1/2 cup shredded mozzarella cheese.
• 15-oz container ricotta cheese.
• 12 oz cottage cheese.
• 1 cup grated Parmesan cheese.
• 1/2 cup fresh spinach (chopped).
• 2 tablespoons fresh garlic (minced).

Creamy Veggie Roll

 By Foodynians Recipes
Creamy Veggie Roll
Published: August 17, 2014 

Prep Time: 20 Minutes
Cook time: 15 Minutes
Total time: 35 Minutes
Yield: 4 Servings 

Nutrition facts: 374 calories

Ingredients

• 1/2 cup cottage cheese, ( cut into small cubes ).
• 1/2 cup cheddar cheese, shredded.
• 1 cup chive's dip.
• 1/2 cup carrot, cabbage, beetroot, grated.
• 4 pieces pita bread.

Spicy Paneer Bhurji

  Ingredients

• Paneer – 200 gm, grated or crumbled.
• Oil – 1 Tbsp.
• Onion – 1 medium, finely chopped.
• Ginger-Garlic paste – 1 tbsp.
• Tomatoes – 2 medium, chopped.
• Green Chilies – 1, finely chopped.
• Turmeric powder – 1/4 tbsp.
• Garam Masala – 1/4 tbsp.
• Red Chili Powder – 1/2 tbsp.

Aloo Methi Sabzi

  Ingredients

• 3 large potatoes, boiled, peeled and cubed.
• 250 grams of frenugreek (methi) leaves, washed and chopped.
• 1 large onion, thinly sliced.
• 1 large tomato, pureed.
• 1 inch piece of grated ginger.
• 2 cloves of garlic, grated.
• 1 teaspoon turmeric powder.
• 1 teaspoon garam masala powder.
• 1 teaspoon coriander powder.
• salt and red chilli powder to taste.
• 1 teaspoon cumin seeds oil for cooking.

Veggie Tofu Pasta

                        

Ingredients

• Pasta - 1/2 lb (You may use any pasta of your choice. I've used whole
  wheat rotini).
• Extra Firm Tofu - 7 oz (cut into small cubes).
• Chopped Garlic - 1/2 tbsp.
• Onion Powder -  1 tbsp (or slice a small piece of onion and use that instead).
• Bell Pepper - 1/2 (sliced).
• Broccoli Florets - 1/4 cup.
• Carrots (chopped) -  1/4 cup.