Spicy Paneer Pakora

 By Foodynians Recipes
Spicy Paneer Pakora
Published: August 15, 2014 

Prep Time: 20 Minutes
Cook time: 20 Minutes
Total time: 40 Minutes
Yield: 6 Servings 

Nutrition facts: 201 calories

Ingredients

• 250g cottage cheese ( Paneer ).
• 1 cup chickpea flour (Besan).
• 2 tbsp oil.
• 1/2 tbsp red chili powder.
• 1/2 cup water
• Salt to taste.

Instructions

• Beat the chickpea flour with some water to make a thick batter in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
• Let the batter rest 1/2 hour in a warm place.
• Cut the paneer into thick cubes.
• Sprinkle little salt, chili powder on the cubes.
• Add Paneer and salt, mix until Paneer is well coated with the masala. Cover and allow the paneer to cook for 2-3 minutes, if needed add few spoons of water.
• Dip the cubes of paneer in the batter.
• Deep fry in oil that is heated to 375°.
• Drain on paper towels and serve immediately.
• Serve the paneer pakora with coriander or mint chutney, sauce.

Spicy Paneer Pakora

Spicy Paneer Bhurji

  Ingredients

• Paneer – 200 gm, grated or crumbled.
• Oil – 1 Tbsp.
• Onion – 1 medium, finely chopped.
• Ginger-Garlic paste – 1 tbsp.
• Tomatoes – 2 medium, chopped.
• Green Chilies – 1, finely chopped.
• Turmeric powder – 1/4 tbsp.
• Garam Masala – 1/4 tbsp.
• Red Chili Powder – 1/2 tbsp.

Banana Dosa

  Ingredients

• Ripe bananas - 2.
• Rice flour - 1/4 cup.
• All purpose flour (Maida) - 2 tbsp.
• Cardoman powder - 1 pinch.
• Sugar - to taste.
• Raisins - 2 tbsp (chopped).
• Cashews - 2 tblsp (chopped).
• Ghee - to fry.

Aloo Methi Sabzi

  Ingredients

• 3 large potatoes, boiled, peeled and cubed.
• 250 grams of frenugreek (methi) leaves, washed and chopped.
• 1 large onion, thinly sliced.
• 1 large tomato, pureed.
• 1 inch piece of grated ginger.
• 2 cloves of garlic, grated.
• 1 teaspoon turmeric powder.
• 1 teaspoon garam masala powder.
• 1 teaspoon coriander powder.
• salt and red chilli powder to taste.
• 1 teaspoon cumin seeds oil for cooking.

Roasted Vegetable Sandwiches

  Ingredients

• 1/4 cup butter, softened.
• 1 garlic clove, pressed.
• 1/4 teaspoon dried Italian seasoning.
• 4 French hamburger buns, split.
• 4 teaspoons mayonnaise.
• 3 cups Roasted Summer Vegetables.
• 4 provolone cheese slices.

Veggie Tofu Pasta

                        

Ingredients

• Pasta - 1/2 lb (You may use any pasta of your choice. I've used whole
  wheat rotini).
• Extra Firm Tofu - 7 oz (cut into small cubes).
• Chopped Garlic - 1/2 tbsp.
• Onion Powder -  1 tbsp (or slice a small piece of onion and use that instead).
• Bell Pepper - 1/2 (sliced).
• Broccoli Florets - 1/4 cup.
• Carrots (chopped) -  1/4 cup.