FLAMED LOTUS STEM SALAD

FLAMED LOTUS STEM SALAD

Let’s start

Prep Time.       :   20 MINS

Cook Time.      :  10 MINS

Total Time.      :  30 MINS

Ingredients

Boiled Lotus Stem               : 2 cup      

Black Pepper Power            : 1/2 tbsp 

Yellow/Red Bell Pepper     :  1/1 cup

Yellow/Green Zucchini      :  1/1 cup

Cherry Tomatoes                :  10-15 pcs 

Boiled Broccoli.                 :  1 cup

Baby Corn.                         :  100 gm

Salted Butter                      :   4tbsp

Black Olives For Garnish   

Cheese Slice                      :  1 slice

Vodka                                :  4tbsp

Instructions

1.  Take a frying pan & add vodka & give a flame, after that add butter.

2. After butter melt then add all the vegetables.

3. Cook for 5 min then add black pepper powder & stir all the vegetables together.

4. Now take out the salad in serving plate & garnish with black olives.

5. Over the top add cheese slice and serve.

Raw Mango Quick Pickle

Raw Mango Quick Pickle

Mango Pickle is a traditional Indian condiment made with Raw Mangoes, spices and Oil.

In India, pickles are relished as a side in every meal. Indian cuisine is diversely so a mango pickle is made in many different style and ways. I'm sharing the easiest recipe to make it at home.

Let’s Start,

Raw Mango Quick Pickle Recipe

Prep Time.           -  20 Min     
Cooking Time.     -  15 Min

Ingredients

Cabbage Apple Grape Salad

 By Foodynians Recipes
Cabbage Apple Grape Salad
Published: February 10, 2015 

Prep Time: 30 Minutes
Yield: 4 Servings 

Nutrition facts: 271 calories

Ingredients

• 2 cups finely shredded cabbage.
• 4 oz mayonnaise.
• 4 oz sour cream.
• 1 tbsp vinegar.
• 1 tbsp honey.

Creamy Broccoli Salad

 By Foodynians Recipes
Creamy Broccoli Salad
Published: December 08, 2014 

Prep Time: 20 Minutes
Cook time: 20 Minutes
Refrigerate: 1 Hour
Total time: 1 Hour 40 Minutes
Yield: 8 Servings 

Nutrition facts:348 calories

  



Ingredients

• 4 cups chopped broccoli.
• 1/2 cup red onion, chopped.
• 1/2 cup raisins.
• 1/2 cup cashews.
• 8 ounces sharp cheddar cheese, shredded.
• 1 cup mayonnaise.
• 2 tablespoons white vinegar.