Easy Chicken Quesadillas

  Ingredients

• 3 1/2 cups shredded cooked rotisserie chicken.
• 8 (8 inch) flour tortillas.
• 2 cups finely shredded cheddar cheese.
• 1/2 cup yogurt.
• 1/2 tbsp Black pepper powder.
• 1/2 cup salsa.
• Salt to taste.
• Salsa, for serving (optional).
• Sour cream, for serving (optional).

  Method

• Combine chicken, cheese, yogurt, salsa, salt, pepper powder in a bowl.
• Put 1 tortilla on a cutting board and spread chicken mixture over half of tortilla, then fold other half over and press down slightly to "seal". Assemble 7 more quesadillas in same manner.
• Bake at 400°F for about 5 minutes or until tortillas start to brown.

  Notes

• Serve with sour cream and, if desired, additional salsa.