By Foodynians Recipes
Hash Brown Nest With Bacon & Eggs
Published:
Prep Time:
Cook time:
Total time:
Yield: 12 Servings
Nutrition facts:
330 calories
Ingredients
- 3 cups shredded hash browns, thawed.
- 1/2 cup butter, melted.
- 1/4 cup onion, finely chopped.
- 8 slices cooked bacon, crumbled.
- 1/4 cup cherry tomatoes.
- 8 eggs.
- 1/2 cup milk.
- 1 1/2 cup cheddar cheese, shredded.
- 1/2 cup coriander, chopped.
- fresh basil.
- salt and pepper.
Instructions