Subscribe

Cucumber Honey Soup

cucumber-honey-soup
logo By
Cucumber Honey Soup
Prep Time:
Yield: 6 Servings 




Chicken Corn Chowder Soup

Chicken-Corn-Chowder-Soup-Healthy-Soup
logo By
Chicken Corn Chowder Soup
Prep Time:
Cook time:
Total time:
Yield: 4 Servings 


Honey Beetroot Soup

Honey-Betroot-Soup
logo By
Honey Beetroot Soup
Prep Time:
Cook time:
Total time:
Yield: 4 Servings 


Honey Carrot Soup

Honey-Carrot-Soup
logo By
Honey Carrot Soup
Prep Time:
Cook time:
Total time:
Yield: 6 Servings 


  • 3 small leeks, sliced.
  • 12 carrots, roughly chopped.
  • 3 tsp clear honey.
  • small pinch dried chilli flakes (optional).
  • 2 tablespoons unsalted butter.
  • 2 tablespoons extra-virgin olive oil.
  • 2 teaspoons grated fresh ginger.

Italian Veggie Soup

Italian-Veggie-Soup
logo By
Italian-Veggie-Soup
Prep Time:
Cook time:
Total time:
Yield: 4 Servings 
  




Ingredients
  • 1 frozen - cut green beans.
  • 1 medium size carrot, sliced.
  • 1 medium onion, chopped.
  • 1 cup diced tomatoes.
  • 2 tbsp tomato Ketchup .
  • 1/4  tbsp ground black pepper.
  • 2 garlic cloves, crushed.

Avocado Crabmeat Soup

avocado-crabmeat-soup-healthy soup-recipe
logo By
Avocado Crabmeat Soup
Prep Time:
Active time:
Total time:
Yield: 4 Servings 



  • 3/4 cup coconut milk.
  • 1 cup vegetable stock.
  • 1/2 cup chopped fresh tomatillos.
  • 2 ripe peeled avocados.
  • 1 small garlic clove.
  • 3/4 teaspoons kosher salt.
  • 1/2 cup lump crabmeat, drained and shell pieces removed.