Honey Beetroot Soup
By Foodynians Recipes
Honey Beetroot Soup
Published:
Prep Time: Honey Beetroot Soup
Published:
Cook time:
Total time:
Yield: 4 Servings
Nutrition facts:
151 calories
Ingredients
- 3 large red beets, peeled and cut into 1/4-inch pieces.
- 2 tsp honey.
- 1 large red onion, diced.
- 3 cloves garlic, finely chopped.
- 1 tsp finely chopped ginger.
Honey Carrot Soup
By Foodynians Recipes
Honey Carrot Soup
Published:
Prep Time: Honey Carrot Soup
Published:
Cook time:
Total time:
Yield: 6 Servings
Nutrition facts:
198 calories
Ingredients
- 3 small leeks, sliced.
- 12 carrots, roughly chopped.
- 3 tsp clear honey.
- small pinch dried chilli flakes (optional).
- 2 tablespoons unsalted butter.
- 2 tablespoons extra-virgin olive oil.
- 2 teaspoons grated fresh ginger.
Italian Veggie Soup
By Foodynians Recipes
Italian-Veggie-Soup
Published:
Prep Time: Italian-Veggie-Soup
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Cook time:
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Yield: 4 Servings
Nutrition facts:
302 calories
Ingredients
Ingredients
- 1 frozen - cut green beans.
- 1 medium size carrot, sliced.
- 1 medium onion, chopped.
- 1 cup diced tomatoes.
- 2 tbsp tomato Ketchup .
- 1/4 tbsp ground black pepper.
- 2 garlic cloves, crushed.
Avocado Crabmeat Soup
By Foodynians Recipes
Avocado Crabmeat Soup
Published:
Prep Time: Avocado Crabmeat Soup
Published:
Active time:
Total time:
Yield: 4 Servings
Nutrition facts:
336 calories
Ingredients
- 3/4 cup coconut milk.
- 1 cup vegetable stock.
- 1/2 cup chopped fresh tomatillos.
- 2 ripe peeled avocados.
- 1 small garlic clove.
- 3/4 teaspoons kosher salt.
- 1/2 cup lump crabmeat, drained and shell pieces removed.
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