By Foodynians Recipes
Chicken Corn Chowder Soup
Published:
Prep Time: Chicken Corn Chowder Soup
Published:
Cook time:
Total time:
Yield: 4 Servings
Nutrition facts:
355 calories
Ingredients
- 2 cups cooked and shredded chicken breast.
- 1 large red bell pepper, diced.
- 1 medium onion, diced.
- 6 green onions, chopped.
- 1 tsp butter.
- 3 tsp all purpose flour.
- 2 cups chicken broth.
- 4 cloves garlic, minced.
- 3 cups milk.
- 2 cups frozen corn kernels.
- 2 tbsp fresh thyme.
- Salt and freshly ground black pepper.
- In a large pot, melt butter over medium heat. Add red bell pepper, onions and saute until tender, about 3 minutes. Add garlic and cook 30 seconds longer. Stir in flour, and cook 2 minutes stirring constantly. While stirring, slowly add in chicken broth and whisk until well blended.
- Whisk in the milk and add the corn and thyme to the pot. Bring to a simmer and cook about 10 minutes. Stir in shredded chicken and bring back to a simmer, remove from the heat and top with green onions, ladle into bowls and serve warm.
Chicken Corn Chowder Soup
No comments:
Post a Comment