By Foodynians Recipes
Creamy Peanut Butter
Published:
Prep Time:
Active time:
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Yield: 12 Servings, 40g per person
Nutrition facts:
165 calories
Ingredients
- 2 cups peanut.
- 1 tbsp arrowroot flour/ ararot.
- 3 tbsp honey.
- 1 tbsp oil.
- 3 tbsp vinegar.
- 1/2 tsp kosher salt.
- 4 tbsp water.
Instructions
- Take 2 cups peanut and roast until it becomes light brown.
- Add peanuts in a blender and blend it