Creamy Broccoli Salad
By Foodynians Recipes
Creamy Broccoli Salad
Published:
Prep Time: Creamy Broccoli Salad
Published:
Cook time:
Refrigerate:
Total time:
Yield: 8 Servings
Nutrition facts:348 calories
Ingredients
- 4 cups chopped broccoli.
- 1/2 cup red onion, chopped.
- 1/2 cup raisins.
- 1/2 cup cashews.
- 8 ounces sharp cheddar cheese, shredded.
- 1 cup mayonnaise.
- 2 tablespoons white vinegar.
Mayo Mayo Chickie Salad
By Foodynians Recipes
Mayo Mayo Chickie Salad
Published:
Prep Time: Mayo Mayo Chickie Salad
Published:
Active time:
Total time:
Yield: 4 Servings
Nutrition facts:
411 calories
Ingredients
- 2 cups cooked chicken, diced.
- 1 cup mayonnaise.
- 1/4 cup sour cream.
- 2 tbsp fennel seeds, chrushed.
- 1 cup celery, sliced.
- 1 cup tomato, diced.
- 1 tbsp finely diced onion.
Chinese Chickie Salad
By Foodynians Recipes
Chinese Chickie Salad
Published:
Prep Time: Chinese Chickie Salad
Published:
Cook time:
Total time:
Yield: 6 Servings
Nutrition facts:
324 calories
Ingredients
Ingredients
- 1 pound skinless, boneless chicken breasts.
- 1/2 headnapa cabbage, thinly shredded.
- 1/2 cup red bell pepper into thin strips.
- 1/2 head romaine lettuce, thinly sliced.
- 3 scallions, trimmed and thinly sliced, greens included (about 1/2 cup).
- 1 large carrot, shredded (about 2 cups).
- 2 tsp cilantro, finely chopped.
Mediterranean Tuna Salad
By Foodynians Recipes
Crispy Chicken Drumsticks
Published:
Active Time: Crispy Chicken Drumsticks
Published:
Total time:
Yield: 4 Servings
Nutrition facts:
339 calories
Ingredients
Ingredients
- 1 head romaine lettuce, shredded.
- 200g red grape tomatoes, halved.
- 1 bunch scallions, sliced.
- 1 cucumber, seeded and chopped.
- 10 black pitted olives.
- 2 tablespoons chopped fresh oregano.
- Kosher salt and freshly ground pepper.
Chickie Ceaser Salad
By Foodynians Recipes
Chickie Ceaser Salad
Published:
Prep Time: Chickie Ceaser Salad
Published:
Active time:
Total time:
Yield: 6 Servings
Nutrition facts:
429 calories
Ingredients
- 3 chicken breasts, cut into bite-sized pieces.
- 8 oz white bread, torn or cut into pieces.
- 1/8 cup of olive oil, for dressing.
- 2 teaspoon olive oil, for chicken.
- 1/4 cup mayonnaise.
- 2 head romaine lettuce, washed and torn into pieces.
- 2 hard-boiled eggs, peeled, quartered (optional).
Subscribe to:
Posts (Atom)