Grilled Loby Tails

 By Foodynians Recipes
Grilled Lobster Tails
Published: September 22, 2014 

Prep Time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 4 Servings 

Nutrition facts: 228 calories

Ingredients

• 4 rock lobster tails.
• 3 cloves garlic, chopped.
• 1 tbsp lemon juice.
• 4 tbsp olive oil.
• 1/8 tbsp white pepper.
• 1/8 tbsp fresh black pepper powder.
• 3 tbsp red wine.
• 1/2 tbsp red chili powder.
• 1 red chili flake.
• Salt to taste.
• 2 teaspoons of dried Oregano Leaves, for garnish.
• 1/4 cup of chopped Parsley or Coriander, chopped for garnish.

  Method

• Remove the shells from the rock lobster tails, leaving the tail fan at the end attached.
• Make the marinade. Mix all the ingredients with the lobster tails. Mix well and Marinate in the refrigerator for about 1 hour.
• Heat the grill on a medium heat. Lightly oil grill grate. Place tails, flesh side down, on a medium hot grill.
• Cook for about 8 to 10 minutes on each side, or until the lobster tails are just cooked. Garnish with herbs.

  
 Note

• Remove the skewer, prop up the meat and serve over rice with lemon.