Cilantro Sweet Chilli Chickie

  Ingredients

• 2 1/2 pounds skinless, boneless chicken breasts.
• 2 tbsp sunflower seeds.
• 2 tbsp lime juice.
• 1/4 cup extra virgin olive oil.
• 1/2 bunch fresh cilantro.
• 1/4 teaspoon kosher salt.
• 1/4 tbsp black pepper powder.
• 1/4 cup minced garlic.
• 1 small cup sweet chili sauce.

  Method

• Place olive oil, sunflower seeds, garlic, cilantro, salt, pepper, lime juice in a food processor. Process until the mixture is combined and smooth.
• Place your chicken into contianer, pour mixture over chicken and put in refrigerator to marinate for 2 hour.
• Preheat the grill to medium heat and coat with oil or grill spray. Remove chicken from the container and grill 4 to 5 minutes on the first side, until good grill marks are showing. Flip and grill an additional 3 to 4 minutes, or until the chicken is cooked through.
• Remove chicken to a platter and brush the sweet chili sauce on top.

  Notes

• Serve with Cummin Fried Rice and Refried Beans.