Palak Pakora/ Spinach Fritters

PALAK PAKORA/ SPINACH FRITTERS
Prep Time: 20 MinutesPublished: October 4, 2016

Cook time: 10 Minutes
Total time: 30 Minutes
Yield: 4 Servings

Nutrition facts: 227 calories

Ingredients

• 2 1/2 cup spinach, washed & chopped.
• 1 cup besan (chickpea flour).
• 1/2 cup rice flour.
• 1 onion, sliced.
• 3 green chilies, chopped.
• 1 tsp carom seeds (ajwain).
• 1 tsp ginger-garlic paste.
• 1/2 tsp red chili powder.
• 1/2 tsp turmeric powder.

Mac And Cheese Sandwitch

Mac And Cheese Sandwitch
Published: September 11, 2016

Prep Time: 30 Minutes
Cook time: 1 Hour 15 Minutes (Including Refrigerate)
Total time: 1 Hour 45 Minutes
Yield: 8 Servings

Nutrition facts: 574 calories

Ingredients

• 16 bread slices, buttered.
• 8 cheese slices.
• 8 ounce cooked chicken, shredded.
• 4 tbsp butter.
• 8 ounces elbow macaroni.
• 8 ounces processed cheese, shredded.
• 3 tablespoons all-purpose flour.
• 1/2 tsp kosher salt.
• 3 tablespoons unsalted butter.

Veg Fingers

By Foodynians Recipes
Veg Finger
Published: August 20, 2016

Prep Time: 30 Minutes
Cook time: 20 Minutes
Total time: 50 Minutes
Yield: 8 Servings

Nutrition facts: 485 calories

Ingredients

• 3 Potatoes, boiled and mashed.
• 1/2 Cup Carrots, chopped.
• 1/2 Cup Green Peas.
• 3 Tbsp Fresh coriander leaves, finely chopped.
• 8-10 French beans, finely chopped.
• 2 Tbsp Red chilli flakes.
• Salt to taste.
• Black Pepper to taste.
• 5 Tbsp Cornflour/ corn starch.

Crispy Beans

By Foodynians Recipes
Crispy Beans
Published: August 09, 2016

Prep Time: 20 Minutes
Cook time: 10 Minutes
Total time: 30 Minutes
Yield: 6 Servings

Nutrition facts: 424 calories

Ingredients

• 1/2 Kg Green beans, ( Half Boiled ).
• 1/2 Cup All-purpose flour.
• 1/2 Tbsp Black pepper powder.
• 1/2 Tbsp Chilli powder
• 1/2 Tbsp Thyme seeds crushed.
• 1/2 Cup Breadcrumb.
• Salt to taste.
• Oil for deep fry.
• Water.

Corn Cheese Balls

By Foodynians Recipes
Corn Cheese Balls
Published: August 06, 2016

Prep Time: 20 Minutes
Cook time: 20 Minutes
Total time: 40 Minutes
Yield: 5 Servings, 20 Balls 

Nutrition facts: 263 calories

Ingredients

• 1 Cup Grated Cheese.
• 1 Cup Boiled Mashed Potato.
• 1 Tbsp Red Chili Flakes.
• 1/2 Tbsp Oregano.
• 2 Tbsp All-Purpose Flour.
• 1 Cup Bread Crumbs as needed.
• Salt to taste.
• Oil for deep fry.

Instructions