Omlet Veggie Rolls

 By Foodynians Recipes
Omlet Veggie Rolls
Published: September 13, 2014 

Prep Time: 20 Minutes
Active time: 20 Minutes
Total time: 40 Minutes
Yield: 8 Servings 

Nutrition facts: 474 calories

Ingredients

• 1 lbs. russet potatoes, baked.
• 8 Small eggs.
• 1 1/2 tbsp garlic powder.
• 3 - 4 tablespoons butter, melted.
• 1 cup olive, chopped.
• 1/2 cups onion, chopped.
• 1 cups mushroom, chopped.
• 1 1/2 cups chicken sausages.(Optional)
• 3 oz. cheddar cheese, shredded.
• 1 1/2 cups mozzarella cheese.
• 2 oz. sour cream.
• 1 tbsp olive oil.
• Salt & pepper, to taste.
• 8 egg roll wrappers.
• 1 egg, slightly beaten.
• Olive oil for sauteing or pan spray.

  Method

• Dice warm baked potatoes and add to a large mixing bowl. Add garlic powder, butter, cheddar cheese, sour cream, olive oil. Season with salt and pepper. Mix to combine.
• Saute all the vegetables with olive oil or spray, season with salt & pepper.
• Make the 8 omlets for eight rolls. Lay 1 wrapper down like a diamond and brush on beaten egg. Place one omlet over the wrapper, add one tablespoons of the potatoes mixture in the center of the omlet, now add one tablespoons of the sauteed vegetable, add one tablespoons of the chicken sausages and sprinkle mozzarella cheese over filling. Repeat with remaining wrappers and mixture.
• Wrap the rolls according to the wrapping instructions on the package. Heat oil in a large skillet over medium high heat with about 2 inches of oil, Fry about 4 to 6 rolls at a time, depending on the size of the skillet. Fry egg rolls until crisp both sides. It doesn’t take much time, all the ingredients are already cooked. When brown on all sides, drain on paper towels. Repeat with remaining rolls.

  Note

• Serve with extra sour cream if desired.

Omlet Veggie Rolls