Lobster Cookies

 By Foodynians Recipes
Lobster Cookies
Published: January 30, 2015 

Prep Time: 15 Minutes
Cook time: 10 Minutes
Total time: 25 Minutes
Yield: 6 Servings 

Nutrition facts: 310 calories

Ingredients

• 1 cups all-purpose flour.
• 1 pound lobster.
• 1/4 cup butter, melted.
• 1/2 cup milk.
• 1 tbsp sugar.
• 1 tbsp baking powder.
• 1/2 tbsp garlic powder.
• 1 cup sharp cheddar cheese, shredded.
• 1 tbsp fresh dried parsley.
• Kosher salt.

Instructions

• Preheat oven to 450°F.
• In a large bowl, combine flour, lobster, sugar, baking powder, garlic powder, salt and parsley.
• In a bowl, whisk together butter and butter. Pour melted butter and milk over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
• Scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 8-10 minutes, or until golden brown.
• Serve with tartar sauce. Enjoy!

Lobster Cookies